Literature DB >> 25676655

Systematic review of the effects of family meal frequency on psychosocial outcomes in youth.

Megan E Harrison1, Mark L Norris2, Nicole Obeid3, Maeghan Fu4, Hannah Weinstangel5, Margaret Sampson6.   

Abstract

OBJECTIVE: To conduct a systematic review of the effects of frequent family meals on psychosocial outcomes in children and adolescents, and to examine whether there are differences in outcomes between males and females. DATA SOURCES: Studies were identified through a search of MEDLINE (1948 to fifth week of June 2011) and PsycINFO (1806 to first week of July 2011) using the Ovid interface. The MeSH terms and key words used both alone and in combination were family, meal, food intake, nutrition, diets, body weight, adolescent attitudes, eating behaviour, feeding behaviour, and eating disorders. Bibliographies of papers deemed relevant were also reviewed. STUDY SELECTION: The original search yielded 1783 articles. To be included in the analysis, studies had to meet the following criteria: have been published in a peer-reviewed journal in English; involve children or adolescents; discuss the role of family meals on the psychosocial outcomes (eg, substance use, disordered eating, depression) of children or adolescents; and have an adequate study design, including appropriate statistical methods for analyzing outcome data. Fourteen papers met inclusion criteria. Two independent reviewers studied and analyzed the papers. SYNTHESIS: Overall, results show that frequent family meals are inversely associated with disordered eating, alcohol and substance use, violent behaviour, and feelings of depression or thoughts of suicide in adolescents. There is a positive relationship between frequent family meals and increased self-esteem and school success. Studies show substantial differences in outcomes for male and female children and adolescents, with females having more positive results.
CONCLUSION: This systematic review provides further support that frequent family meals should be endorsed. All health care practitioners should educate families on the benefits of having regular meals together as a family. Copyright© the College of Family Physicians of Canada.

Entities:  

Mesh:

Year:  2015        PMID: 25676655      PMCID: PMC4325878     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN: 0008-350X            Impact factor:   3.275


  42 in total

1.  Obesity, family instability, and socioemotional health in adolescence.

Authors:  Robert Crosnoe
Journal:  Econ Hum Biol       Date:  2012-05-15       Impact factor: 2.184

Review 2.  Are family meals as good for youth as we think they are? A review of the literature on family meals as they pertain to adolescent risk prevention.

Authors:  Margie R Skeer; Erica L Ballard
Journal:  J Youth Adolesc       Date:  2013-05-28

Review 3.  Frequency of family meals and childhood overweight: a systematic review.

Authors:  J Valdés; F Rodríguez-Artalejo; L Aguilar; M B Jaén-Casquero; M Á Royo-Bordonada
Journal:  Pediatr Obes       Date:  2012-12-13       Impact factor: 4.000

4.  Family dinner and disordered eating behaviors in a large cohort of adolescents.

Authors:  Jess Haines; Matthew W Gillman; Sheryl Rifas-Shiman; Alison E Field; S Bryn Austin
Journal:  Eat Disord       Date:  2010 Jan-Feb       Impact factor: 3.222

5.  Alcohol and tobacco use during adolescence: the importance of the family mealtime environment.

Authors:  James White; Emma Halliwell
Journal:  J Health Psychol       Date:  2010-05

6.  Perceived benefits, barriers, and strategies of family meals among children with type 1 diabetes mellitus and their parents: focus-group findings.

Authors:  Alisha J Rovner; Sanjeev N Mehta; Denise L Haynie; Elizabeth M Robinson; Heidi J Pound; Deborah A Butler; Lori M Laffel; Tonja R Nansel
Journal:  J Am Diet Assoc       Date:  2010-09

7.  Parenting practices as predictors of substance use, delinquency, and aggression among urban minority youth: moderating effects of family structure and gender.

Authors:  K W Griffin; G J Botvin; L M Scheier; T Diaz; N L Miller
Journal:  Psychol Addict Behav       Date:  2000-06

8.  Are there nutritional and other benefits associated with family meals among at-risk youth?

Authors:  Jayne A Fulkerson; Martha Y Kubik; Mary Story; Leslie Lytle; Chrisa Arcan
Journal:  J Adolesc Health       Date:  2009-05-28       Impact factor: 5.012

9.  Changes in the frequency of family meals from 1999 to 2010 in the homes of adolescents: trends by sociodemographic characteristics.

Authors:  Dianne Neumark-Sztainer; Melanie Wall; Jayne A Fulkerson; Nicole Larson
Journal:  J Adolesc Health       Date:  2012-08-20       Impact factor: 5.012

10.  Early detection of psychosocial problems in adolescents: how useful is the Dutch short indicative questionnaire (KIVPA)?

Authors:  S A Reijneveld; A G C Vogels; E Brugman; J van Ede; F C Verhulst; S P Verloove-Vanhorick
Journal:  Eur J Public Health       Date:  2003-06       Impact factor: 3.367

View more
  20 in total

Review 1.  The role of family meals in the treatment of eating disorders: a scoping review of the literature and implications.

Authors:  Solange Cook-Darzens
Journal:  Eat Weight Disord       Date:  2016-03-01       Impact factor: 4.652

2.  Early Feeding Factors and Eating Behaviors among Children Aged 1-3: A Cross-Sectional Study.

Authors:  Daria Masztalerz-Kozubek; Monika A Zielinska-Pukos; Jadwiga Hamulka
Journal:  Nutrients       Date:  2022-05-29       Impact factor: 6.706

3.  Family meals among parents: Associations with nutritional, social and emotional wellbeing.

Authors:  Jennifer Utter; Nicole Larson; Jerica M Berge; Marla E Eisenberg; Jayne A Fulkerson; Dianne Neumark-Sztainer
Journal:  Prev Med       Date:  2018-05-07       Impact factor: 4.018

4.  The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV.

Authors:  Allison Watts; Jerica M Berge; Katie Loth; Nicole Larson; Dianne Neumark-Sztainer
Journal:  J Nutr Educ Behav       Date:  2017-10-18       Impact factor: 3.045

5.  Maternal Feeding Practices among Children with Feeding Difficulties-Cross-sectional Study in a Brazilian Reference Center.

Authors:  Rachel H V Machado; Abykeyla M Tosatti; Gabriela Malzyner; Priscilla Maximino; Cláudia C Ramos; Ana Beatriz Bozzini; Letícia Ribeiro; Mauro Fisberg
Journal:  Front Pediatr       Date:  2018-01-04       Impact factor: 3.418

6.  Parental feeding practices and children's disordered eating among single parents and co-parents.

Authors:  Rebecca C Kamody; Janet A Lydecker
Journal:  Int J Eat Disord       Date:  2021-02-24       Impact factor: 4.861

Review 7.  What Is Commensality? A Critical Discussion of an Expanding Research Field.

Authors:  Håkan Jönsson; Maxime Michaud; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-06-09       Impact factor: 3.390

Review 8.  Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context.

Authors:  Catalina Figueroa; Guadalupe Echeverría; Grisell Villarreal; Ximena Martínez; Catterina Ferreccio; Attilio Rigotti
Journal:  Front Nutr       Date:  2021-06-25

9.  The relation between intra- and interpersonal factors and food consumption level among Iranian adolescent girls.

Authors:  Ashraf Kazemi; Nafisehsadat Nekuei Zahraei; Naser Nazarian
Journal:  Iran J Nurs Midwifery Res       Date:  2016 Mar-Apr

10.  Hormonal regulatory mechanisms in obese children and adolescents after previous weight reduction with a lifestyle intervention: maintain - paediatric part - a RCT from 2009-15.

Authors:  Anne-Madeleine Bau; Andrea Ernert; Heiko Krude; Susanna Wiegand
Journal:  BMC Obes       Date:  2016-06-10
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.