Literature DB >> 25674822

Availability and Utilization of Pigments from Microalgae.

Hasina Begum1, Fatimah Md Yusoff1,2, Sanjoy Banerjee1, Helena Khatoon1,3, Mohamed Shariff1.   

Abstract

Microalgae are the major photosynthesizers on earth and produce important pigments that include chlorophyll a, b and c, β-carotene, astaxanthin, xanthophylls, and phycobiliproteins. Presently, synthetic colorants are used in food, cosmetic, nutraceutical, and pharmaceutical industries. However, due to problems associated with the harmful effects of synthetic colorants, exploitation of microalgal pigments as a source of natural colors becomes an attractive option. There are various factors such as nutrient availability, salinity, pH, temperature, light wavelength, and light intensity that affect pigment production in microalgae. This paper reviews the availability and characteristics of microalgal pigments, factors affecting pigment production, and the application of pigments produced from microalgae. The potential of microalgal pigments as a source of natural colors is enormous as an alternative to synthetic coloring agents, which has limited applications due to regulatory practice for health reasons.

Entities:  

Keywords:  Microalgae; astaxanthin; carotenoid; chlorophyll; phycobiliproteins; pigments

Mesh:

Substances:

Year:  2016        PMID: 25674822     DOI: 10.1080/10408398.2013.764841

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  22 in total

1.  A bibliometric-based analysis of the high-value application of Chlorella.

Authors:  Ziliang Cheng; Weibao Kong; Ziwen Cheng; Huifang Qi; Shuling Yang; Aimei Zhang; Shiquan Niu
Journal:  3 Biotech       Date:  2020-02-08       Impact factor: 2.406

2.  Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.

Authors:  I M Petyaev; V A Klochkov; N E Chalyk; D V Pristensky; M P Chernyshova; N H Kyle; Y K Bashmakov
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets.

Authors:  María I Sáez; María D Suárez; Francisco J Alarcón; Tomás F Martínez
Journal:  Foods       Date:  2021-04-21

Review 4.  Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer.

Authors:  Elena Talero; Sofía García-Mauriño; Javier Ávila-Román; Azahara Rodríguez-Luna; Antonio Alcaide; Virginia Motilva
Journal:  Mar Drugs       Date:  2015-09-30       Impact factor: 5.118

5.  Metabolite Profiling of the Microalgal Diatom Chaetoceros Calcitrans and Correlation with Antioxidant and Nitric Oxide Inhibitory Activities via ¹H NMR-Based Metabolomics.

Authors:  Awanis Azizan; Muhammad Safwan Ahamad Bustamam; M Maulidiani; Khozirah Shaari; Intan Safinar Ismail; Norio Nagao; Faridah Abas
Journal:  Mar Drugs       Date:  2018-05-07       Impact factor: 5.118

Review 6.  Microalgae, old sustainable food and fashion nutraceuticals.

Authors:  José L García; Marta de Vicente; Beatriz Galán
Journal:  Microb Biotechnol       Date:  2017-08-15       Impact factor: 5.813

7.  High production of carotenoids by the green microalga Asterarcys quadricellulare PUMCC 5.1.1 under optimized culture conditions.

Authors:  Davinder Pal Singh; Jasvirinder Singh Khattar; Alka Rajput; Rajni Chaudhary; Ramsarup Singh
Journal:  PLoS One       Date:  2019-09-06       Impact factor: 3.240

8.  Biochemical profiling of three indigenous Dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application.

Authors:  Nahid Hosseinzadeh Gharajeh; Mostafa Valizadeh; Ebrahim Dorani; Mohammad Amin Hejazi
Journal:  Biotechnol Rep (Amst)       Date:  2020-05-25

Review 9.  Bio-processing of algal bio-refinery: a review on current advances and future perspectives.

Authors:  Apurav Krishna Koyande; Pau-Loke Show; Ruixin Guo; Bencan Tang; Chiaki Ogino; Jo-Shu Chang
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269

Review 10.  The Potential of Algal Biotechnology to Produce Antiviral Compounds and Biopharmaceuticals.

Authors:  Sergio Rosales-Mendoza; Ileana García-Silva; Omar González-Ortega; José M Sandoval-Vargas; Ashwini Malla; Sornkanok Vimolmangkang
Journal:  Molecules       Date:  2020-09-04       Impact factor: 4.411

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