| Literature DB >> 25671729 |
Jack W Blount1, Benjamin W Redan, Mario G Ferruzzi, Bradley L Reuhs, Bruce R Cooper, John S Harwood, Vladimir Shulaev, Giulio Pasinetti, Richard A Dixon.
Abstract
Grape seed polyphenolic extract (GSPE) rich in the flavan-3-ols (+)-catechin and (-)-epicatechin beneficially modulates Alzheimer's Disease phenotypes in animal models. The parent molecules in the extract are converted to a series of methylated and glucuronidated derivatives. To fully characterize these metabolites and establish a robust quantitative assay of their levels in biological fluids, we have implemented a partial synthetic approach utilizing chemical methylation followed by enzymatic glucuronidation. Liquid chromatography/time-of-flight mass spectrometry (LC-TOF-MS) and nuclear magnetic resonance (NMR) spectroscopy were used to assign unequivocal structures to the compounds. An analytical method using solid-phase extraction and LC-MS/MS in selective reaction monitoring mode (SRM) was validated for their quantitation in plasma. These studies provide a basis for improvements in future work on the bioavailability, metabolism, and mechanism of action of metabolites derived from dietary flavan-3-ols in a range of interventions.Entities:
Keywords: O-methylation; catechin; glucuronosylation; phase II metabolites; semisynthesis; structure determination; two-site validation
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Year: 2015 PMID: 25671729 DOI: 10.1021/jf505922b
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279