Literature DB >> 25671729

Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.

Jack W Blount1, Benjamin W Redan, Mario G Ferruzzi, Bradley L Reuhs, Bruce R Cooper, John S Harwood, Vladimir Shulaev, Giulio Pasinetti, Richard A Dixon.   

Abstract

Grape seed polyphenolic extract (GSPE) rich in the flavan-3-ols (+)-catechin and (-)-epicatechin beneficially modulates Alzheimer's Disease phenotypes in animal models. The parent molecules in the extract are converted to a series of methylated and glucuronidated derivatives. To fully characterize these metabolites and establish a robust quantitative assay of their levels in biological fluids, we have implemented a partial synthetic approach utilizing chemical methylation followed by enzymatic glucuronidation. Liquid chromatography/time-of-flight mass spectrometry (LC-TOF-MS) and nuclear magnetic resonance (NMR) spectroscopy were used to assign unequivocal structures to the compounds. An analytical method using solid-phase extraction and LC-MS/MS in selective reaction monitoring mode (SRM) was validated for their quantitation in plasma. These studies provide a basis for improvements in future work on the bioavailability, metabolism, and mechanism of action of metabolites derived from dietary flavan-3-ols in a range of interventions.

Entities:  

Keywords:  O-methylation; catechin; glucuronosylation; phase II metabolites; semisynthesis; structure determination; two-site validation

Mesh:

Substances:

Year:  2015        PMID: 25671729     DOI: 10.1021/jf505922b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Glucuronidation of Methylated Quercetin Derivatives: Chemical and Biochemical Approaches.

Authors:  Maite L Docampo-Palacios; Anislay Alvarez-Hernández; Olubu Adiji; Daylin Gamiotea-Turro; Alexander B Valerino-Diaz; Luís P Viegas; Ikenna E Ndukwe; Ângelo de Fátima; Christian Heiss; Parastoo Azadi; Giulio M Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2020-12-08       Impact factor: 5.279

Review 2.  Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.

Authors:  Maite Docampo; Adiji Olubu; Xiaoqiang Wang; Giulio Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2017-08-21       Impact factor: 5.279

3.  Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.

Authors:  Mohammad Shahnazari; Russell T Turner; Urszula T Iwaniec; Thomas J Wronski; Min Li; Mario G Ferruzzi; Robert A Nissenson; Bernard P Halloran
Journal:  J Nutr Biochem       Date:  2016-05-10       Impact factor: 6.048

4.  Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

Authors:  Tzu-Ying Chen; Mario G Ferruzzi; Qing-Li Wu; James E Simon; Stephen T Talcott; Jun Wang; Lap Ho; George Todd; Bruce Cooper; Giulio M Pasinetti; Elsa M Janle
Journal:  Mol Nutr Food Res       Date:  2017-08-14       Impact factor: 5.914

5.  Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer's Disease Neuropathology.

Authors:  Kenjiro Ono; Danyue Zhao; Qingli Wu; James Simon; Jun Wang; Aurelian Radu; Giulio Maria Pasinetti
Journal:  J Alzheimers Dis       Date:  2020       Impact factor: 4.472

6.  Different effects of feeding pregnant and lactating mice Rhodiola kirilowii aqueous and hydro-alcoholic extracts on their serum angiogenic activity and content of selected polyphenols.

Authors:  Robert Zdanowski; Ewa Skopińska-Różewska; Jacek Wilczak; Anna Borecka; Aneta Lewicka; Sławomir Lewicki
Journal:  Cent Eur J Immunol       Date:  2017-05-08       Impact factor: 2.085

Review 7.  A role for plant science in underpinning the objective of global nutritional security?

Authors:  Cathie Martin
Journal:  Ann Bot       Date:  2018-09-24       Impact factor: 5.040

8.  UGT84F9 is the major flavonoid UDP-glucuronosyltransferase in Medicago truncatula.

Authors:  Olubu A Adiji; Maite L Docampo-Palacios; Anislay Alvarez-Hernandez; Giulio M Pasinetti; Xiaoqiang Wang; Richard A Dixon
Journal:  Plant Physiol       Date:  2021-04-23       Impact factor: 8.340

9.  The Profiling and Identification of the Absorbed Constituents and Metabolites of Guizhi Decoction in Rat Plasma and Urine by Rapid Resolution Liquid Chromatography Combined with Quadrupole-Time-of-Flight Mass Spectrometry.

Authors:  Hongjun Xiang; Lishi Zhang; Jiannan Song; Bin Fan; Yinglan Nie; Dong Bai; Haimin Lei
Journal:  Int J Mol Sci       Date:  2016-09-12       Impact factor: 5.923

  9 in total

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