Literature DB >> 25649754

Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge.

Neha Potnis1, Sujan Timilsina1, Amanda Strayer1, Deepak Shantharaj1, Jeri D Barak2, Mathews L Paret3, Gary E Vallad4, Jeffrey B Jones1.   

Abstract

TAXONOMIC STATUS: Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria; Order Xanthomonadales; Family Xanthomonadaceae; Genus Xanthomonas; Species Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans and Xanthomonas gardneri. MICROBIOLOGICAL PROPERTIES: Gram-negative, rod-shaped bacterium, aerobic, motile, single polar flagellum. HOST RANGE: Causes bacterial spot disease on plants belonging to the Solanaceae family, primarily tomato (Solanum lycopersicum), pepper (Capsicum annuum) and chilli peppers (Capsicum frutescens). DISEASE SYMPTOMS: Necrotic lesions on all above-ground plant parts. DISTRIBUTION: Worldwide distribution of X. euvesicatoria and X. vesicatoria on tomato and pepper; X. perforans and X. gardneri increasingly being isolated from the USA, Canada, South America, Africa and Europe. A wide diversity within the bacterial spot disease complex, with an ability to cause disease at different temperatures, makes this pathogen group a worldwide threat to tomato and pepper production. Recent advances in genome analyses have revealed the evolution of the pathogen with a plethora of novel virulence factors. Current management strategies rely on the use of various chemical control strategies and sanitary measures to minimize pathogen spread through contaminated seed. Chemical control strategies have been a challenge because of resistance by the pathogen. Breeding programmes have been successful in developing commercial lines with hypersensitive and quantitative resistance. However, durability of resistance has been elusive. Recently, a transgenic approach has resulted in the development of tomato genotypes with significant levels of resistance and improved yield that hold promise. In this article, we discuss the current taxonomic status, distribution of the four species, knowledge of virulence factors, detection methods and strategies for disease control with possible directions for future research.
© 2015 BSPP AND JOHN WILEY & SONS LTD.

Entities:  

Keywords:  Xanthomonas; bacterial spot; pepper; tomato

Mesh:

Substances:

Year:  2015        PMID: 25649754      PMCID: PMC6638463          DOI: 10.1111/mpp.12244

Source DB:  PubMed          Journal:  Mol Plant Pathol        ISSN: 1364-3703            Impact factor:   5.663


  45 in total

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Journal:  Appl Environ Microbiol       Date:  2018-01-31       Impact factor: 4.792

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Journal:  Mol Plant Pathol       Date:  2018-03-06       Impact factor: 5.663

3.  Application of filamentous phages in environment: A tectonic shift in the science and practice of ecorestoration.

Authors:  Radhey Shyam Sharma; Swagata Karmakar; Pankaj Kumar; Vandana Mishra
Journal:  Ecol Evol       Date:  2019-01-25       Impact factor: 2.912

4.  TALE-induced bHLH transcription factors that activate a pectate lyase contribute to water soaking in bacterial spot of tomato.

Authors:  Allison R Schwartz; Robert Morbitzer; Thomas Lahaye; Brian J Staskawicz
Journal:  Proc Natl Acad Sci U S A       Date:  2017-01-18       Impact factor: 11.205

5.  Molecular Epidemiology of Xanthomonas perforans Outbreaks in Tomato Plants from Transplant to Field as Determined by Single-Nucleotide Polymorphism Analysis.

Authors:  Peter Abrahamian; Sujan Timilsina; Gerald V Minsavage; Neha Potnis; Jeffrey B Jones; Erica M Goss; Gary E Vallad
Journal:  Appl Environ Microbiol       Date:  2019-08-29       Impact factor: 4.792

6.  Incorporation of engineered nanoparticles of biochar and fly ash against bacterial leaf spot of pepper.

Authors:  Zill-E-Huma Aftab; Waqar Aslam; Arusa Aftab; Adnan Noor Shah; Adnan Akhter; Usama Fakhar; Iffat Siddiqui; Waseem Ahmed; Farzana Majid; Jacek Wróbel; Muhammad Danish Ali; Muzammil Aftab; Mohamed A A Ahmed; Hazem M Kalaji; Asad Abbas; Umar Khalid
Journal:  Sci Rep       Date:  2022-05-20       Impact factor: 4.996

7.  Independent Evolution with the Gene Flux Originating from Multiple Xanthomonas Species Explains Genomic Heterogeneity in Xanthomonas perforans.

Authors:  E A Newberry; R Bhandari; G V Minsavage; S Timilsina; M O Jibrin; J Kemble; E J Sikora; J B Jones; N Potnis
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

8.  Role of Aromatic Amino Acids in Lipopolysaccharide and Membrane Interactions of Antimicrobial Peptides for Use in Plant Disease Control.

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Review 9.  Epidemiology, diversity, and management of bacterial spot of tomato caused by Xanthomonas perforans.

Authors:  Peter Abrahamian; Jeannie M Klein-Gordon; Jeffrey B Jones; Gary E Vallad
Journal:  Appl Microbiol Biotechnol       Date:  2021-08-03       Impact factor: 4.813

10.  Loss of function of a DMR6 ortholog in tomato confers broad-spectrum disease resistance.

Authors:  Daniela Paula de Toledo Thomazella; Kyungyong Seong; Rebecca Mackelprang; Douglas Dahlbeck; Yu Geng; Upinder S Gill; Tiancong Qi; Julie Pham; Priscila Giuseppe; Clara Youngna Lee; Arturo Ortega; Myeong-Je Cho; Samuel F Hutton; Brian Staskawicz
Journal:  Proc Natl Acad Sci U S A       Date:  2021-07-06       Impact factor: 11.205

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