Literature DB >> 25639273

The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns.

Asadatun Abdullah1,2, Hartmut Rehbein1.   

Abstract

BACKGROUND: In spite of the many studies performed over the years, there are still problems in the authentication of closely related tuna species, not only for canned fish but also for raw products. With the aim of providing screening methods to identify different tuna species and related scombrids, segments of mitochondrial cytochrome b (cyt b) and nuclear parvalbumin genes were amplified and sequenced or subjected to single-strand conformation polymorphism (SSCP) and restriction fragment length polymorphism (RFLP) analyses.
RESULTS: The nucleotide diagnostic sites in the cyt b gene of five tuna species from Indonesia were determined in this study and used to construct a phylogenetic tree. In addition, the suitability of the nuclear gene that encodes parvalbumin for the differentiation of tuna species was determined by SSCP and RFLP analyses of an intron segment. RFLP differentiated Thunnus albacares and from T. obesus, and fish species in the Thunnus genus could be distinguished from bullet tuna (Auxis rochei) by SSCP.
CONCLUSIONS: Parvalbumin-based polymerase chain reaction systems could serve as an additional tool in the detection and identification of tuna and other Scombridae fish species for routine seafood control. This reaction can be performed in addition to the cyt b analysis as previously described.
© 2015 Society of Chemical Industry.

Entities:  

Keywords:  Thunnus; cytochrome b; intron; parvalbumin gene; species identification

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Year:  2015        PMID: 25639273     DOI: 10.1002/jsfa.7111

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Methodology and application of PCR-RFLP for species identification in tuna sashimi.

Authors:  Lin Yao; Jianping Lu; Meng Qu; Yanhua Jiang; Fengling Li; Yingying Guo; Lianzhu Wang; Yuxiu Zhai
Journal:  Food Sci Nutr       Date:  2020-06-07       Impact factor: 2.863

2.  Character-based identification system of scombrids from Indian waters for authentication and conservation purposes.

Authors:  Sonalismita Mahapatra; Rathipriya A; Priyadarshini Dwivedy; Suresh E; Shanmugam S A; Kathivelpandian A
Journal:  Mitochondrial DNA B Resour       Date:  2020-08-26       Impact factor: 0.658

3.  Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium.

Authors:  Elif Tugce Aksun Tümerkan
Journal:  Molecules       Date:  2022-09-02       Impact factor: 4.927

  3 in total

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