Literature DB >> 25635241

Navigating the Nutrition Transition: What Is It? How Can Whole Grains Play a Helpful Role?

Noel T Mueller1.   

Abstract

In this abstract I briefly describe the nutrition transition, how it is taking hold in low- and middle-income countries (LMICs) worldwide, and potential public health interventions emphasizing whole grain foods with a perspective on primordial prevention of noncommunicable chronic diseases (NCDs).

Entities:  

Year:  2013        PMID： 25635241      PMCID： PMC4307940          DOI： 10.1094/CPLEX-2013-1001-19B

Source DB:  PubMed          Journal:  CFW Plex        ISSN： 2168-118X


  14 in total

1.  Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults.

Authors:  Geng Zhang; Vasanti S Malik; An Pan; Shuba Kumar; Michelle D Holmes; Donna Spiegelman; Xu Lin; Frank B Hu
Journal:  J Am Diet Assoc       Date:  2010-08

2.  Whole grain intake and cardiovascular disease: a meta-analysis.

Authors:  Philip B Mellen; Thomas F Walsh; David M Herrington
Journal:  Nutr Metab Cardiovasc Dis       Date:  2007-04-20       Impact factor: 4.222

Review 3.  Whole-grain intake and cancer: an expanded review and meta-analysis.

Authors:  D R Jacobs; L Marquart; J Slavin; L H Kushi
Journal:  Nutr Cancer       Date:  1998       Impact factor: 2.900

4.  The epidemiologic transition. A theory of the epidemiology of population change.

Authors:  A R Omran
Journal:  Milbank Mem Fund Q       Date:  1971-10

5.  White rice, brown rice, and risk of type 2 diabetes in US men and women.

Authors:  Qi Sun; Donna Spiegelman; Rob M van Dam; Michelle D Holmes; Vasanti S Malik; Walter C Willett; Frank B Hu
Journal:  Arch Intern Med       Date:  2010-06-14

Review 6.  Global nutrition transition and the pandemic of obesity in developing countries.

Authors:  Barry M Popkin; Linda S Adair; Shu Wen Ng
Journal:  Nutr Rev       Date:  2012-01       Impact factor: 7.110

7.  Adiposity indices in the prediction of insulin resistance in prepubertal Colombian children.

Authors:  Noel T Mueller; Mark A Pereira; Adriana Buitrago-Lopez; Diana C Rodríguez; Alvaro E Duran; Alvaro J Ruiz; Christian F Rueda-Clausen; Cristina Villa-Roel
Journal:  Public Health Nutr       Date:  2012-08-24       Impact factor: 4.022

Review 8.  Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; Doris S M Chan; Rosa Lau; Rui Vieira; Darren C Greenwood; Ellen Kampman; Teresa Norat
Journal:  BMJ       Date:  2011-11-10

9.  United Nations' dietary policies to prevent cardiovascular disease.

Authors:  Dariush Mozaffarian; Simon Capewell
Journal:  BMJ       Date:  2011-09-14

10.  Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

Authors:  Jeroen S L de Munter; Frank B Hu; Donna Spiegelman; Mary Franz; Rob M van Dam
Journal:  PLoS Med       Date:  2007-08       Impact factor: 11.069
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  1 in total

1.  Socioeconomic status is positively associated with measures of adiposity and insulin resistance, but inversely associated with dyslipidaemia in Colombian children.

Authors:  Adriana Buitrago-Lopez; Edith H van den Hooven; Christian F Rueda-Clausen; Norma Serrano; Alvaro J Ruiz; Mark A Pereira; Noel T Mueller
Journal:  J Epidemiol Community Health       Date:  2015-02-17       Impact factor: 3.710
  1 in total

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