Literature DB >> 25633915

Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed.

Nisarani Kollurappa Shivakumar Gowda1, Naglapura Chandrashekara Vallesha, Vaibhav Bhagvan Awachat, Samireddypalli Anandan, Din Taran Pal, Cadaba Srinivasa Prasad.   

Abstract

Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage. Silage technique was adopted to address this problem, and the PFR silage was evaluated for its feeding value. It was observed that on 15th day, the pH of PFR silage was 4.2-4.3 and lactic acid content was 6-8% (DM basis). Combination of 4 parts leafy crown and 1 part peels/pomace was found very ideal to achieve moisture content of 65-70% and produced a good quality silage with minimum fungal count (<3-4 colony forming units) on 15th day of ensiling. Nutritive value in terms of energy and minerals was superior to maize green fodder. Feeding trial in two groups of sheep with 10 numbers in each group fed total mixed ration (TMR) comprising 62% PFR/maize silage and 48% concentrate mixture (DM basis) for 75-day period did not show any adverse effects on nutrient utilization (DM, CP, NDF, ADF), serum biochemical (total protein, creatinine, urea nitrogen, SGOT, SGPT), and mineral profile (Ca, P, Mg, Cu, Zn, Mn) and supported a daily growth rate of 140 g. The overall performance was similar to those sheep fed TMR with maize green fodder silage. Feeding PFR silage replacing hybrid napier green fodder in two groups of cows with eight in each group showed an improvement in average daily milk yield by 3.0 lit per cow and fat content by 0.6 U fed PFR silage-based TMR as compared to cows fed hybrid napier green fodder-based TMR. In both studies (sheep or cows), there was no evidence of metabolic or health-related disorders indicating that PFR silage was effectively utilized. Pineapple fruit residue that was hitherto wasted was successfully converted to silage and was found to be a valuable alternative to conventional green fodder. Ensiling of PFR not only improved the economics of feeding but also helped in overcoming the disposal problem.

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Year:  2015        PMID: 25633915     DOI: 10.1007/s11250-015-0762-2

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  2 in total

Review 1.  Protein and fiber digestion, passage, and utilization in lactating cows. Microbial growth and flow as influenced by dietary manipulations.

Authors:  C J Sniffen; P H Robinson
Journal:  J Dairy Sci       Date:  1987-02       Impact factor: 4.034

2.  Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry.

Authors:  Chao Ma; Sheng-yuan Xiao; Zhen-guo Li; Wei Wang; Li-jun Du
Journal:  J Chromatogr A       Date:  2007-08-01       Impact factor: 4.759

  2 in total
  4 in total

1.  Feed intake, digestibility, and energy contents in growing bull fed pineapple crop waste silage in different planes of nutrition.

Authors:  Bernardo L B Mello; Alberto M Fernandes; Tadeu S de Oliveira; Fernando P Leonel; Leonardo S Glória; Renata S T Silva
Journal:  Trop Anim Health Prod       Date:  2021-03-02       Impact factor: 1.559

2.  Feeding pineapple waste silage as roughage source improved the nutrient intakes, energy status and growth performances of growing Myanmar local cattle.

Authors:  Yin Yin Kyawt; Kyaw San Win; Khin San Mu; Aung Aung; Min Aung
Journal:  J Adv Vet Anim Res       Date:  2020-08-03

3.  Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency.

Authors:  Zhengxia Dou; John D Toth; Dipti W Pitta; Joseph S Bender; Meagan L Hennessy; Bonnie Vecchiarelli; Nagaraju Indugu; Ting Chen; Yunyun Li; Rachel Sherman; Jonathan Deutsch; Bo Hu; Gerald C Shurson; Brianna Parsons; Linda D Baker
Journal:  Sci Rep       Date:  2022-08-10       Impact factor: 4.996

4.  The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull.

Authors:  Ming Deng; Zupeng Xiao; Guangbin Liu; Baoli Sun; Yongqing Guo; Xian Zou; Dewu Liu; Zhenwei Yang; Yaokun Li
Journal:  Front Microbiol       Date:  2022-09-14       Impact factor: 6.064

  4 in total

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