Literature DB >> 25630939

Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database.

Rita Nocerino1, Ludovica Leone1, Linda Cosenza1, Roberto Berni Canani2.   

Abstract

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Year:  2015        PMID: 25630939     DOI: 10.1016/j.jaci.2014.12.1912

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


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  11 in total

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Review 4.  The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions.

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Review 5.  Gut Microbiome as Target for Innovative Strategies Against Food Allergy.

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6.  Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells.

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Review 7.  The 2020 update on anaphylaxis in paediatric population.

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8.  2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines.

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Journal:  World Allergy Organ J       Date:  2015-10-28       Impact factor: 4.084

Review 9.  Current Trends in Tolerance Induction in Cow's Milk Allergy: From Passive to Proactive Strategies.

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10.  Global Trends in Anaphylaxis Epidemiology and Clinical Implications.

Authors:  Paul J Turner; Dianne E Campbell; Megan S Motosue; Ronna L Campbell
Journal:  J Allergy Clin Immunol Pract       Date:  2019-11-28
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