Literature DB >> 33679694

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells.

Lorella Paparo1,2, Gianluca Picariello3, Cristina Bruno1,2, Laura Pisapia1,2, Valentina Canale1,2, Antonietta Sarracino1,2, Rita Nocerino1,2, Laura Carucci1,2, Linda Cosenza1,2, Tommaso Cozzolino1, Roberto Berni Canani1,2,4,5.   

Abstract

Several formulas are available for the dietary treatment of cow's milk allergy (CMA). Clinical data suggest potentially different effect on immune tolerance elicited by these formulas. We aimed to comparatively evaluate the tolerogenic effect elicited by the protein fraction of different formulas available for the dietary treatment of CMA. Five formulas were compared: extensively hydrolyzed whey formula (EHWF), extensively hydrolyzed casein formula (EHCF), hydrolyzed rice formula (HRF), soy formula (SF), and amino acid-based formula (AAF). The formulas were reconstituted in water according to the manufacturer's instructions and subjected to an in vitro infant gut simulated digestion using a sequential gastric and duodenal static model. Protein fraction was then purified and used for the experiments on non-immune and immune components of tolerance network in human enterocytes and in peripheral mononuclear blood cells (PBMCs). We assessed epithelial layer permeability and tight junction proteins (occludin and zonula occludens-1, ZO-1), mucin 5AC, IL-33, and thymic stromal lymphopoietin (TSLP) in human enterocytes. In addition, Th1/Th2 cytokine response and Tregs activation were investigated in PBMCs from IgE-mediated CMA infants. EHCF-derived protein fraction positively modulated the expression of gut barrier components (mucin 5AC, occludin and ZO-1) in human enterocytes, while SF was able to stimulate the expression of occludin only. EHWF and HRF protein fractions elicited a significant increase in TSLP production, while IL-33 release was significantly increased by HRF and SF protein fractions in human enterocytes. Only EHCF-derived protein fraction elicited an increase of the tolerogenic cytokines production (IL-10, IFN-γ) and of activated CD4+FoxP3+ Treg number, through NFAT, AP1, and Nf-Kb1 pathway. The effect paralleled with an up-regulation of FoxP3 demethylation rate. Protein fraction from all the study formulas was unable to induce Th2 cytokines production. The results suggest a different regulatory action on tolerogenic mechanisms elicited by protein fraction from different formulas commonly used for CMA management. EHCF-derived protein fraction was able to elicit tolerogenic effect through at least in part an epigenetic modulation of FoxP3 gene. These results could explain the different clinical effects observed on immune tolerance acquisition in CMA patients and on allergy prevention in children at risk for atopy observed using EHCF.
Copyright © 2021 Paparo, Picariello, Bruno, Pisapia, Canale, Sarracino, Nocerino, Carucci, Cosenza, Cozzolino and Berni Canani.

Entities:  

Keywords:  amino acid formula; extensively hydrolyzed casein formula; extensively hydrolyzed whey formula; gut barrier; hypoallergenic formulas; immune tolerance; rice formula; soy formula

Mesh:

Substances:

Year:  2021        PMID: 33679694      PMCID: PMC7928417          DOI: 10.3389/fimmu.2020.604075

Source DB:  PubMed          Journal:  Front Immunol        ISSN: 1664-3224            Impact factor:   7.561


  46 in total

1.  Effect of Lactobacillus GG on tolerance acquisition in infants with cow's milk allergy: a randomized trial.

Authors:  Roberto Berni Canani; Rita Nocerino; Gianluca Terrin; Anna Coruzzo; Linda Cosenza; Ludovica Leone; Riccardo Troncone
Journal:  J Allergy Clin Immunol       Date:  2011-11-10       Impact factor: 10.793

2.  Food allergy diagnostic practice in Italian children.

Authors:  Roberto Berni Canani; Rita Nocerino; Gianluca Terrin; Margherita Di Costanzo; Linda Cosenza; Riccardo Troncone
Journal:  J Allergy Clin Immunol       Date:  2012-03-30       Impact factor: 10.793

Review 3.  Immunoregulatory peptides in bovine milk.

Authors:  H S Gill; F Doull; K J Rutherfurd; M L Cross
Journal:  Br J Nutr       Date:  2000-11       Impact factor: 3.718

4.  Budget impact of managing cow milk allergy in the Netherlands.

Authors:  Erikas Sladkevicius; Julian F Guest
Journal:  J Med Econ       Date:  2010       Impact factor: 2.448

Review 5.  Immunomodulating properties of protein hydrolysates for application in cow's milk allergy.

Authors:  M B G Kiewiet; M Gros; R J J van Neerven; M M Faas; P de Vos
Journal:  Pediatr Allergy Immunol       Date:  2015-05       Impact factor: 6.377

6.  Factors Associated with the Development of Immune Tolerance in Children with Cow's Milk Allergy.

Authors:  Félix Sánchez-Valverde; Verónica Etayo; Francisco Gil; Elena Aznal; Diana Martínez; Ana Amézqueta; Mikel Mendizábal; Arkaitz Galbete; Nítida Pastor; Jon Vanderhoof
Journal:  Int Arch Allergy Immunol       Date:  2019-05-16       Impact factor: 2.749

7.  Costs of allergic diseases from birth to two years in Finland.

Authors:  S Alanne; A Maskunitty; M Nermes; K Laitinen; M Pekurinen
Journal:  Public Health       Date:  2012-10-01       Impact factor: 2.427

8.  Restoration of impaired intestinal barrier function by the hydrolysed casein diet contributes to the prevention of type 1 diabetes in the diabetes-prone BioBreeding rat.

Authors:  J T J Visser; K Lammers; A Hoogendijk; M W Boer; S Brugman; S Beijer-Liefers; A Zandvoort; H Harmsen; G Welling; F Stellaard; N A Bos; A Fasano; J Rozing
Journal:  Diabetologia       Date:  2010-09-19       Impact factor: 10.122

9.  Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI).

Authors:  Andrea von Berg; Birgit Filipiak-Pittroff; Ursula Krämer; Elke Link; Christina Bollrath; Inken Brockow; Sibylle Koletzko; Armin Grübl; Joachim Heinrich; H-Erich Wichmann; Carl-P Bauer; Dietrich Reinhardt; Dietrich Berdel
Journal:  J Allergy Clin Immunol       Date:  2008-06       Impact factor: 10.793

10.  The PRIDE database and related tools and resources in 2019: improving support for quantification data.

Authors:  Yasset Perez-Riverol; Attila Csordas; Jingwen Bai; Manuel Bernal-Llinares; Suresh Hewapathirana; Deepti J Kundu; Avinash Inuganti; Johannes Griss; Gerhard Mayer; Martin Eisenacher; Enrique Pérez; Julian Uszkoreit; Julianus Pfeuffer; Timo Sachsenberg; Sule Yilmaz; Shivani Tiwary; Jürgen Cox; Enrique Audain; Mathias Walzer; Andrew F Jarnuczak; Tobias Ternent; Alvis Brazma; Juan Antonio Vizcaíno
Journal:  Nucleic Acids Res       Date:  2019-01-08       Impact factor: 16.971

View more
  3 in total

Review 1.  Immunonutrition for Pediatric Patients With Cow's Milk Allergy: How Early Interventions Could Impact Long-Term Outcomes.

Authors:  Laura Carucci; Serena Coppola; Anna Luzzetti; Luana Voto; Veronica Giglio; Lorella Paparo; Rita Nocerino; Roberto Berni Canani
Journal:  Front Allergy       Date:  2021-07-09

Review 2.  Special Diets in Infants and Children and Impact on Gut Microbioma.

Authors:  Elisabetta Di Profio; Vittoria Carlotta Magenes; Giulia Fiore; Marta Agostinelli; Alice La Mendola; Miriam Acunzo; Ruggiero Francavilla; Flavia Indrio; Alessandra Bosetti; Enza D'Auria; Elisa Borghi; Gianvincenzo Zuccotti; Elvira Verduci
Journal:  Nutrients       Date:  2022-08-04       Impact factor: 6.706

Review 3.  Epigenetics in Food Allergy and Immunomodulation.

Authors:  José A Cañas; Rafael Núñez; Anyith Cruz-Amaya; Francisca Gómez; María J Torres; Francisca Palomares; Cristobalina Mayorga
Journal:  Nutrients       Date:  2021-12-01       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.