Literature DB >> 25627564

"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".

Vaibhao Kisanrao Lule1, Sheenam Garg, Sarang Dilip Pophaly, Sudhir Kumar Tomar.   

Abstract

Bioactive peptides are small protein fragments derived from enzymatic hydrolysis of food proteins, fermentation with proteolytic starter cultures, and gastrointestinal digestion. These peptides have positive impacts on a number of physiological functions in living beings. Lunasin, a soy-derived bioactive peptide, is one of the most promising among them. Lunasin encoded within 2S albumin (GM2S-1) gene, identified as a novel peptide extracted from soybean seed. It is composed of 43 amino acid residues with a molecular weight of 5.5 kDa. Extensive scientific studies have shown that lunasin possesses inherent antioxidative, anti-inflammatory, anticancerous properties and could also play a vital role in regulating of cholesterol biosynthesis in the body. Its high bioavailability and heat stable nature allow its potential use as dietary supplement. The present review summarizes some of the potential health and therapeutic benefits of lunasin reported hitherto.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  LDL cholesterol; anti-inflammatory; anticancerous; antioxidative; lunasin

Mesh:

Substances:

Year:  2015        PMID: 25627564     DOI: 10.1111/1750-3841.12786

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  8 in total

Review 1.  Biologia futura: medicinal plants-derived bioactive peptides in functional perspective-a review.

Authors:  Supriya Meena; Bhanupriya Kanthaliya; Abhishek Joshi; Farhana Khan; Jaya Arora
Journal:  Biol Futur       Date:  2020-09-05

Review 2.  Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review.

Authors:  Arrigo F G Cicero; Federica Fogacci; Alessandro Colletti
Journal:  Br J Pharmacol       Date:  2016-09-29       Impact factor: 8.739

3.  Validation of syngeneic mouse models of melanoma and non-small cell lung cancer for investigating the anticancer effects of the soy-derived peptide Lunasin.

Authors:  Bharat Devapatla; Chris Shidal; Kavitha Yaddanapudi; Keith R Davis
Journal:  F1000Res       Date:  2016-10-04

Review 4.  Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies.

Authors:  Mayara C F Gewehr; Renata Silverio; José Cesar Rosa-Neto; Fabio S Lira; Patrícia Reckziegel; Emer S Ferro
Journal:  Molecules       Date:  2020-02-29       Impact factor: 4.411

Review 5.  Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence.

Authors:  Giusy Rita Caponio; David Q-H Wang; Agostino Di Ciaula; Maria De Angelis; Piero Portincasa
Journal:  Int J Mol Sci       Date:  2020-12-28       Impact factor: 5.923

6.  Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in Mice.

Authors:  Yuanjin Qi; Huizhen Zhang; Sha Liang; Jiajia Chen; Xiaoni Yan; Zhouyu Duan; Deyang Zhou; Zhicheng Li
Journal:  Food Technol Biotechnol       Date:  2020-09       Impact factor: 3.918

Review 7.  Soybean Bioactive Peptides and Their Functional Properties.

Authors:  Cynthia Chatterjee; Stephen Gleddie; Chao-Wu Xiao
Journal:  Nutrients       Date:  2018-09-01       Impact factor: 5.717

8.  Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food.

Authors:  Guixing Ren; Yuqiong Hao; Yingying Zhu; Zhenxing Shi; Gang Zhao
Journal:  Molecules       Date:  2018-09-17       Impact factor: 4.411

  8 in total

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