Literature DB >> 25624243

Current research addressing starch acetylation.

A Golachowski1, T Zięba1, M Kapelko-Żeberska2, W Drożdż1, A Gryszkin1, M Grzechac1.   

Abstract

Though modification of starch through acetylation is known for about 150years, it is still an object of extensive studies at various research centers worldwide. This manuscript presents an overview of literature from the last 5years concerning starch acetylation. It also describes the applied raw materials, production procedures of acetylated starch and correlations between the degree of substitution with acetyl groups and properties of the modified preparations.
Copyright © 2015. Published by Elsevier Ltd.

Entities:  

Keywords:  Methods of acetylation; Starch; The properties of acetylated starch

Mesh：

Substances：

Year:  2014        PMID： 25624243     DOI： 10.1016/j.foodchem.2014.12.060

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  5 in total

Review 1.  Recent Advances in Techniques for Starch Esters and the Applications: A Review.

Authors:  Jing Hong; Xin-An Zeng; Charles S Brennan; Margaret Brennan; Zhong Han
Journal:  Foods       Date:  2016-07-09

Review 2.  Development of Starch-Based Materials Using Current Modification Techniques and Their Applications: A Review.

Authors:  Sumedha M Amaraweera; Chamila Gunathilake; Oneesha H P Gunawardene; Nimasha M L Fernando; Drashana B Wanninayaka; Rohan S Dassanayake; Suranga M Rajapaksha; Asanga Manamperi; Chakrawarthige A N Fernando; Asela K Kulatunga; Aruna Manipura
Journal:  Molecules       Date:  2021-11-15       Impact factor: 4.411

3.  Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch.

Authors:  Ewa Zdybel; Aleksandra Wilczak; Małgorzata Kapelko-Żeberska; Ewa Tomaszewska-Ciosk; Artur Gryszkin; Anna Gawrońska; Tomasz Zięba
Journal:  Polymers (Basel)       Date:  2021-11-27       Impact factor: 4.329

Review 4.  Quantitative analysis of degree of substitution/molar substitution of etherified polysaccharide derivatives.

Authors:  Xue-Li Liu; Chun-Feng Zhu; Han-Chun Liu; Jia-Ming Zhu
Journal:  Des Monomers Polym       Date:  2022-03-23       Impact factor: 2.650

Review 5.  Resistant starch, microbiome, and precision modulation.

Authors:  Peter A Dobranowski; Alain Stintzi
Journal:  Gut Microbes       Date:  2021 Jan-Dec
  5 in total

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