Literature DB >> 25624242

Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry.

Mei Musa Ali Omar1, Abdalla Ahmed Elbashir2, Oliver J Schmitz3.   

Abstract

A sample preparation method based on modified Quick, Easy, Cheap Effective, Rugged and Safe (QuEChERS) with aluminum oxide (Al2O3) as dispersive solid phase extraction (dSPE) material and high performance liquid chromatography-linear trap quadruple-Orbitrap-mass spectrometry (HPLC LTQ-Orbitrap MS) was established. The performance of two analytical columns namely Kinetex C18 and Rezex ROA-organic acid was compared for acrylamide separation. The method was validated in term of matrix effect, linear range (standard addition method), limit of detection (LOD), limit of quantification (LOQ), precision (RSD%) and recovery. Good linearity (r(2)>0.9979) was achieved using standard addition method in the concentration range 0-200μgkg(-1). The LOD is in the range from 2.91 to 4.04μgkg(-1) and 1.50 to 3.94μgkg(-1) for C18 and ROA columns, respectively. The precision of the method was ⩽7.3% and 5.6% for C18 and ROA columns, respectively. Recoveries of acrylamide ranging from 90% to 97%, (n=3) were obtained. The proposed Al2O3 dSPE method was successfully applied to the analysis of acrylamide in real food samples.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acrylamide; Dispersive solid phase extraction; HPLC LTQ-Orbitrap MS; QuEChERS

Mesh:

Substances:

Year:  2014        PMID: 25624242     DOI: 10.1016/j.foodchem.2014.12.091

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Key role of peptidoglycan on acrylamide binding by lactic acid bacteria.

Authors:  Dan Zhang; Wei Liu; Liang Li; Hong-Yu Zhao; Hong-Yang Sun; Ming-Han Meng; Sheng Zhang; Mei-Li Shao
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  The effect of Hippophae rhamnoides L. extract on acrylamideinduced brain injury in rats.

Authors:  Mehmet Ibrahim Turan; Mehmet Aktaş; Betul Gundogdu; Sevil Karahan Yilmaz; Halis Suleyman
Journal:  Acta Cir Bras       Date:  2021-11-22       Impact factor: 1.388

Review 3.  Review of Research into the Determination of Acrylamide in Foods.

Authors:  Mingfei Pan; Kaixin Liu; Jingying Yang; Liping Hong; Xiaoqian Xie; Shuo Wang
Journal:  Foods       Date:  2020-04-22

4.  The Application of Ultra-High-Performance Liquid Chromatography Coupled with a LTQ-Orbitrap Mass Technique to Reveal the Dynamic Accumulation of Secondary Metabolites in Licorice under ABA Stress.

Authors:  Da Li; Guojie Xu; Guangxi Ren; Yufeng Sun; Ying Huang; Chunsheng Liu
Journal:  Molecules       Date:  2017-10-20       Impact factor: 4.411

5.  Production of a polyclonal antibody against acrylamide for immunochromatographic detection of acrylamide using strip tests.

Authors:  Lusiani Dewi Assaat; Endang Saepudin; Retno Damayanti Soejoedono; Rahmat Setya Adji; Okti Nadia Poetri; Tribidasari Anggraningrum Ivandini
Journal:  J Adv Vet Anim Res       Date:  2019-08-06

Review 6.  Green Approaches to Sample Preparation Based on Extraction Techniques.

Authors:  Alshymaa A Aly; Tadeusz Górecki
Journal:  Molecules       Date:  2020-04-09       Impact factor: 4.411

7.  Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application.

Authors:  Cristiana L Fernandes; Daniel O Carvalho; Luis F Guido
Journal:  Foods       Date:  2019-11-20
  7 in total

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