| Literature DB >> 25620248 |
Michelle L Pinson1, Kirk H Waibel2.
Abstract
Immunoglobulin (Ig) E antibodies to galactose-α-1,3-galactose (α-Gal) are associated with delayed anaphylaxis to mammalian food products and gelatin-based foods (Commins et al., J Allergy Clin Immunol 2009;123:426; Caponetto et al., J Allergy Clin Immunol Pract 2013;1:302). We describe a patient with α-Gal allergy who successfully tolerated the live zoster vaccine and we review anaphylactic reactions reported to this vaccine. Our patient, who tolerated a vaccine containing the highest gelatin content, is reassuring but continued safety assessment of gelatin-containing vaccines for this patient cohort is recommended as there are multiple factors for this patient cohort that influence the reaction risk. Published by Elsevier Ltd.Entities:
Keywords: Gelatin; Red meat allergy; Vaccine, α-Gal allergy
Mesh:
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Year: 2015 PMID: 25620248 DOI: 10.1016/j.vaccine.2015.01.020
Source DB: PubMed Journal: Vaccine ISSN: 0264-410X Impact factor: 3.641