Literature DB >> 25606684

Small peptide binding stiffens the ubiquitin-like protein SUMO1.

Hema Chandra Kotamarthi1, Anju Yadav1, Sri Rama Koti Ainavarapu2.   

Abstract

Posttranslational modification by small ubiquitin-like modifiers (SUMOs), known as SUMOylation, is a key regulatory event in many eukaryotic cellular processes in which SUMOs interact with a large number of target proteins. SUMO binding motifs (SBMs) are small peptides derived from these target proteins that interact noncovalently with SUMOs and induce conformational changes. To determine the effect of SBMs on the mechanical properties of SUMO1 (the first member of the human SUMO family), we performed single-molecule force spectroscopy experiments on SUMO1/SBM complexes. The unfolding force of SUMO1 (at a pulling speed of 400 nm/s) increased from ∼ 130 pN to ∼ 170 pN upon binding to SBMs, indicating mechanical stabilization upon complexation. Pulling-speed-dependent experiments and Monte Carlo simulations measured a large decrease in distance to the unfolding transition state for SUMO1 upon SBM binding, which is by far the largest change measured for any ligand binding protein. The stiffness of SUMO1 (measured as a spring constant for the deformation response along the line joining the N- and C-termini) increased upon SBM binding from ∼ 1 N/m to ∼ 3.5 N/m. The relatively higher flexibility of ligand-free SUMO1 might play a role in accessing various conformations before binding to a target.
Copyright © 2015 Biophysical Society. Published by Elsevier Inc. All rights reserved.

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Year:  2015        PMID: 25606684      PMCID: PMC4302194          DOI: 10.1016/j.bpj.2014.11.3474

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  32 in total

1.  Mechanical and chemical unfolding of a single protein: a comparison.

Authors:  M Carrion-Vazquez; A F Oberhauser; S B Fowler; P E Marszalek; S E Broedel; J Clarke; J M Fernandez
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-30       Impact factor: 11.205

2.  The mechanical stability of ubiquitin is linkage dependent.

Authors:  Mariano Carrion-Vazquez; Hongbin Li; Hui Lu; Piotr E Marszalek; Andres F Oberhauser; Julio M Fernandez
Journal:  Nat Struct Biol       Date:  2003-08-17

3.  Structure and analysis of a complex between SUMO and Ubc9 illustrates features of a conserved E2-Ubl interaction.

Authors:  Allan D Capili; Christopher D Lima
Journal:  J Mol Biol       Date:  2007-04-06       Impact factor: 5.469

4.  The titin-telethonin complex is a directed, superstable molecular bond in the muscle Z-disk.

Authors:  Morten Bertz; Matthias Wilmanns; Matthias Rief
Journal:  Proc Natl Acad Sci U S A       Date:  2009-07-21       Impact factor: 11.205

5.  Entropic elasticity of lambda-phage DNA.

Authors:  C Bustamante; J F Marko; E D Siggia; S Smith
Journal:  Science       Date:  1994-09-09       Impact factor: 47.728

6.  Mechanical unfolding of acylphosphatase studied by single-molecule force spectroscopy and MD simulations.

Authors:  Gali Arad-Haase; Silvia G Chuartzman; Shlomi Dagan; Reinat Nevo; Maksim Kouza; Binh Khanh Mai; Hung Tien Nguyen; Mai Suan Li; Ziv Reich
Journal:  Biophys J       Date:  2010-07-07       Impact factor: 4.033

7.  Identification of a SUMO-binding motif that recognizes SUMO-modified proteins.

Authors:  Jing Song; Linda K Durrin; Thomas A Wilkinson; Theodore G Krontiris; Yuan Chen
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-23       Impact factor: 11.205

8.  Single molecule force spectroscopy reveals engineered metal chelation is a general approach to enhance mechanical stability of proteins.

Authors:  Yi Cao; Teri Yoo; Hongbin Li
Journal:  Proc Natl Acad Sci U S A       Date:  2008-08-06       Impact factor: 11.205

Review 9.  Identification of SUMO-binding motifs by NMR.

Authors:  Candace S Seu; Yuan Chen
Journal:  Methods Mol Biol       Date:  2009

10.  Ligand binding mechanics of maltose binding protein.

Authors:  Morten Bertz; Matthias Rief
Journal:  J Mol Biol       Date:  2009-09-03       Impact factor: 5.469

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