Literature DB >> 25602904

Legal action against health claims on foods and beverages marketed to youth.

Lainie Rutkow1, Jon S Vernick, Danielle M Edwards, Sarah O Rodman, Colleen L Barry.   

Abstract

The prevalence of obesity among US children raises numerous health concerns. One pathway to reduce childhood obesity is by decreasing energy intake through the ingestion of fewer calories. Yet, food and beverage manufacturers often promote energy-dense items for children via varied health claims. Deceptive health claims are prohibited, and may be addressed through litigation or governmental regulatory efforts. While the amount of legal action against these potentially deceptive claims has increased, no comprehensive assessment has been conducted. This article, which analyzes litigation and governmental regulatory activities, considers key factors that may influence decisions to take legal action against potentially deceptive health claims on foods and beverages, including scientific support, forum selection, selection of plaintiffs, and potential public health impact.

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Year:  2015        PMID: 25602904      PMCID: PMC4330827          DOI: 10.2105/AJPH.2014.302376

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  16 in total

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Journal:  Annu Rev Public Health       Date:  2001       Impact factor: 21.981

2.  The relation of overweight to cardiovascular risk factors among children and adolescents: the Bogalusa Heart Study.

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Journal:  Pediatrics       Date:  1999-06       Impact factor: 7.124

Review 3.  Obesity, metabolic syndrome, and cardiovascular disease.

Authors:  Scott M Grundy
Journal:  J Clin Endocrinol Metab       Date:  2004-06       Impact factor: 5.958

4.  Role of state attorneys general in health policy.

Authors:  Lainie Rutkow; Stephen P Teret
Journal:  JAMA       Date:  2010-09-22       Impact factor: 56.272

5.  Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.

Authors:  Ameena Batada; Maia Dock Seitz; Margo G Wootan; Mary Story
Journal:  J Am Diet Assoc       Date:  2008-04

6.  Front-of-package food and beverage labeling: new directions for research and regulation.

Authors:  Jennifer L Pomeranz
Journal:  Am J Prev Med       Date:  2011-03       Impact factor: 5.043

Review 7.  Evidence of a possible link between obesogenic food advertising and child overweight.

Authors:  T Lobstein; S Dibb
Journal:  Obes Rev       Date:  2005-08       Impact factor: 9.213

8.  Litigating for the public's health.

Authors:  S P Teret
Journal:  Am J Public Health       Date:  1986-08       Impact factor: 9.308

9.  Preemption and the obesity epidemic: state and local menu labeling laws and the nutrition labeling and education act.

Authors:  Lainie Rutkow; Jon S Vernick; James G Hodge; Stephen P Teret
Journal:  J Law Med Ethics       Date:  2008       Impact factor: 1.718

Review 10.  Obesity and cancer risk: evidence, mechanisms, and recommendations.

Authors:  Ivana Vucenik; Joseph P Stains
Journal:  Ann N Y Acad Sci       Date:  2012-10       Impact factor: 5.691

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  2 in total

Review 1.  The Basis of Structure/Function Claims of Nutraceuticals.

Authors:  Andrea T Borchers; Carl L Keen; M Eric Gershwin
Journal:  Clin Rev Allergy Immunol       Date:  2016-12       Impact factor: 8.667

2.  Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention.

Authors:  I-Hsuan Wu; Chaoyun Liang; Ching Yin Ip
Journal:  Foods       Date:  2022-03-28
  2 in total

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