Literature DB >> 25592784

An infant formula toxicity and toxicokinetic feeding study on carrageenan in preweaning piglets with special attention to the immune system and gastrointestinal tract.

M L Weiner1, H E Ferguson2, B A Thorsrud3, K G Nelson3, W R Blakemore4, B Zeigler3, M J Cameron3, A Brant3, L Cochrane3, M Pellerin3, B Mahadevan2.   

Abstract

A toxicity/toxicokinetic swine-adapted infant formula feeding study was conducted in Domestic Yorkshire Crossbred Swine from lactation day 3 for 28 consecutive days during the preweaning period at carrageenan concentrations of 0, 300, 1000 and 2250 ppm under GLP guidelines. This study extends the observations in newborn baboons (McGill et al., 1977) to piglets and evaluates additional parameters: organ weights, clinical chemistry, special gastrointestinal tract stains (toluidine blue, Periodic Acid-Schiff), plasma levels of carrageenan; and evaluation of potential immune system effects. Using validated methods, immunophenotyping of blood cell types (lymphocytes, monocytes, B cells, helper T cells, cytotoxic T cells, mature T cells), sandwich immunoassays for blood cytokine evaluations (IL-6, IL-8, IL1β, TNF-α), and immunohistochemical staining of the gut for IL-8 and TNF-α were conducted. No treatment-related adverse effects at any carrageenan concentration were found on any parameter. Glucosuria in a few animals was not considered treatment-related. The high dose in this study, equivalent to ~430 mg/kg/day, provides an adequate margin of exposure for human infants, as affirmed by JECFA and supports the safe use of carrageenan for infants ages 0-12 weeks and older and infants with special medical needs.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carrageenan; Gastrointestinal tract; Immune system; Infant formula; Piglet

Mesh:

Substances:

Year:  2015        PMID: 25592784     DOI: 10.1016/j.fct.2014.12.022

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  9 in total

1.  κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice.

Authors:  Wei Wu; Zhanghe Zhen; Tingting Niu; Xiaojuan Zhu; Yuli Gao; Jiangyan Yan; Yu Chen; Xiaojun Yan; Haimin Chen
Journal:  Mediators Inflamm       Date:  2017-01-09       Impact factor: 4.711

2.  Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets.

Authors:  Jiajia Zhu; Mingxing Gao; Ruili Zhang; Zhuojian Sun; Chunmei Wang; Fenfang Yang; Tingting Huang; Shaoqi Qu; Li Zhao; Yuwen Li; Zhihui Hao
Journal:  Microb Cell Fact       Date:  2017-11-09       Impact factor: 5.328

Review 3.  The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation.

Authors:  John Vincent Martino; Johan Van Limbergen; Leah E Cahill
Journal:  Front Pediatr       Date:  2017-05-01       Impact factor: 3.418

Review 4.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

5.  Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock.

Authors:  Laurynas Vadopalas; Modestas Ruzauskas; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Egle Zokaityte; Vadims Bartkevics; Sarunas Badaras; Dovile Klupsaite; Erika Mozuriene; Agila Dauksiene; Sonata Sidlauskiene; Romas Gruzauskas; Elena Bartkiene
Journal:  Animals (Basel)       Date:  2020-04-30       Impact factor: 2.752

6.  Microbiome Analysis Investigating the Impacts of Fermented Spent Mushroom Substrates on the Composition of Microbiota in Weaned Piglets Hindgut.

Authors:  Qien Qi; Qiaoli Peng; Min Tang; Dongling Chen; Huihua Zhang
Journal:  Front Vet Sci       Date:  2020-11-11

7.  Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity.

Authors:  Denys Pogozhykh; Yevgen Posokhov; Valeriy Myasoedov; Galina Gubina-Vakulyck; Tetyana Chumachenko; Oleksandr Knigavko; Hanna Polikarpova; Yuliia Kalashnyk-Vakulenko; Ketino Sharashydze; Oksana Nakonechna; Volodymyr Prokopyuk; Anatolii Onishchenko; Anton Tkachenko
Journal:  Int J Mol Sci       Date:  2021-10-16       Impact factor: 5.923

Review 8.  Antiviral Activity of Carrageenans and Processing Implications.

Authors:  Milena Álvarez-Viñas; Sandra Souto; Noelia Flórez-Fernández; Maria Dolores Torres; Isabel Bandín; Herminia Domínguez
Journal:  Mar Drugs       Date:  2021-07-30       Impact factor: 5.118

9.  Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial.

Authors:  Leo Feferman; Sumit Bhattacharyya; Erin Oates; Nicole Haggerty; Tianxiu Wang; Krista Varady; Joanne K Tobacman
Journal:  J Diabetes Res       Date:  2020-04-21       Impact factor: 4.011

  9 in total

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