Literature DB >> 25584776

Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: implications for food safety.

Paolo Cipriani1, Giorgio Smaldone2, Virginia Acerra1, Luisa D'Angelo2, Aniello Anastasio3, Bruno Bellisario4, Giuseppe Palma5, Giuseppe Nascetti4, Simonetta Mattiucci6.   

Abstract

The consumption of the hake Merluccius merluccius is widespread in European countries, where this fish has a high commercial value. To date, different larval species of Anisakis have been identified as parasites in M. merluccius from European waters, Anisakis pegreffii and Anisakis simplex (s. s.) being the two most common. The aim of the study is to present data on the occurrence of Anisakis spp. larvae in the viscera and flesh of M. merluccius. Consequently, the distribution and infection rates of different species of Anisakis in different sites (viscera, and dorsal and ventral fillets) were investigated in hake caught in the central Tyrrhenian Sea (FAO 37.1.3) and the NE Atlantic Ocean (FAO 27 IXa). A sample of N=65 fish individuals (length>26 cm) was examined parasitologically from each fishing ground. The fillets were examined using the pepsin digestion method. A large number (1310) of Anisakis specimens were identified by multilocus allozyme electrophoresis (MAE) and mtDNA cox2 sequence analysis; among these, 814 larvae corresponded to A. simplex (s. s.) and 476 to A. pegreffii. They were found to infect both the flesh and the viscera. The two species co-infected the same individual fish (both in the viscera and in the flesh) from the FAO 27 area, whereas only A. pegreffii was found in hake from the Tyrrhenian Sea. The average parasite burden of A. pegreffii in hake from the Tyrrhenian Sea was significantly lower to that observed from hake off the Atlantic coast of Spain, both in prevalence and in abundance. In addition, whereas no significant difference in overall prevalence values was recorded between the two Anisakis species in the viscera of the FAO 27 sample, significant differences were found in the abundance levels observed between these species in the flesh, with A. simplex (s. s.) exhibiting significantly higher levels than that observed for A. pegreffii (p<0.001). Given that the pathogenic role in relation to man is known for these two species of Anisakis, both the flesh inspection and the infection rates of the different anisakid species assume particular importance in terms of assessing the risk they pose to humans.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anisakis; Food safety; Merluccius

Mesh:

Substances:

Year:  2014        PMID: 25584776     DOI: 10.1016/j.ijfoodmicro.2014.11.019

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  20 in total

1.  Analysis of potential drivers of spatial and temporal changes in anisakid larvae infection levels in European hake, Merluccius merluccius (L.), from the North-East Atlantic fishing grounds.

Authors:  Guzmán Diez; Guillem Chust; Eider Andonegi; Marina Santurtún; Carmen Abaroa; Elisabette Bilbao; Arantza Maceira; Iñaki Mendibil
Journal:  Parasitol Res       Date:  2022-04-25       Impact factor: 2.289

2.  Demographic history and population genetic structure of Anisakis pegreffii in the cutlassfish Trichiurus japonicus along the coast of mainland China and Taiwan.

Authors:  Fang Ding; Sui Gu; Mu-Rong Yi; Yun-Rong Yan; Wei-Kuang Wang; Kwong-Chung Tung
Journal:  Parasitol Res       Date:  2022-08-03       Impact factor: 2.383

3.  Environmental variables and definitive host distribution: a habitat suitability modelling for endohelminth parasites in the marine realm.

Authors:  Thomas Kuhn; Sarah Cunze; Judith Kochmann; Sven Klimpel
Journal:  Sci Rep       Date:  2016-08-10       Impact factor: 4.379

4.  Tissue-specific transcriptomes of Anisakis simplex (sensu stricto) and Anisakis pegreffii reveal potential molecular mechanisms involved in pathogenicity.

Authors:  Serena Cavallero; Fabrizio Lombardo; Xiaopei Su; Marco Salvemini; Cinzia Cantacessi; Stefano D'Amelio
Journal:  Parasit Vectors       Date:  2018-01-10       Impact factor: 3.876

5.  Formulation and Shelf-life of Fish Burgers Served to Preschool Children.

Authors:  Giorgio Smaldone; Raffaele Marrone; Tiziana Zottola; Lucia Vollano; Giulio Grossi; Maria Luisa Cortesi
Journal:  Ital J Food Saf       Date:  2017-03-30

6.  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.

Authors:  Giorgio Smaldone; Raffaele Marrone; Giuseppe Palma; Paolo Sarnelli; Aniello Anastasio
Journal:  Ital J Food Saf       Date:  2017-11-10

7.  Population genetic analysis of Anisakis simplex s.l. and Anisakis pegreffii (Nematoda, Anisakidae) from parapatric areas and their contact zone.

Authors:  N Abattouy; A Valero; J Lozano; S D Barón; C Romero; J Martín-Sánchez
Journal:  Parasite Epidemiol Control       Date:  2016-03-03

8.  No more time to stay 'single' in the detection of Anisakis pegreffii, A. simplex (s. s.) and hybridization events between them: a multi-marker nuclear genotyping approach.

Authors:  S Mattiucci; V Acerra; M Paoletti; P Cipriani; A Levsen; S C Webb; D Canestrelli; G Nascetti
Journal:  Parasitology       Date:  2016-07       Impact factor: 3.234

9.  Invasive anisakiasis by the parasite Anisakis pegreffii (Nematoda: Anisakidae): diagnosis by real-time PCR hydrolysis probe system and immunoblotting assay.

Authors:  Simonetta Mattiucci; Michela Paoletti; Alessandra Colantoni; Antonella Carbone; Raffaele Gaeta; Agnese Proietti; Stefano Frattaroli; Paolo Fazii; Fabrizio Bruschi; Giuseppe Nascetti
Journal:  BMC Infect Dis       Date:  2017-08-01       Impact factor: 3.090

10.  Functional insights into the infective larval stage of Anisakis simplex s.s., Anisakis pegreffii and their hybrids based on gene expression patterns.

Authors:  C Llorens; S C Arcos; L Robertson; R Ramos; R Futami; B Soriano; S Ciordia; M Careche; M González-Muñoz; Y Jiménez-Ruiz; N Carballeda-Sangiao; I Moneo; J P Albar; M Blaxter; A Navas
Journal:  BMC Genomics       Date:  2018-08-07       Impact factor: 3.969

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