Literature DB >> 25581850

Fructose-containing sugars do not raise blood pressure or uric acid at normal levels of human consumption.

Mark Houston1, Deanna M Minich.   

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Year:  2015        PMID： 25581850      PMCID： PMC8031609          DOI： 10.1111/jch.12470

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


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  16 in total

Review 1.  The role of nutrition and nutraceutical supplements in the treatment of hypertension.

Authors:  Mark Houston
Journal:  World J Cardiol       Date:  2014-02-26

Review 2.  The role of high-fructose corn syrup in metabolic syndrome and hypertension.

Authors:  Leon Ferder; Marcelo Damián Ferder; Felipe Inserra
Journal:  Curr Hypertens Rep       Date:  2010-04       Impact factor: 5.369

Review 3.  The role of dietary protein in blood pressure regulation.

Authors:  Karianna F M Teunissen-Beekman; Marleen A van Baak
Journal:  Curr Opin Lipidol       Date:  2013-02       Impact factor: 4.776

4.  Excessive fructose intake induces the features of metabolic syndrome in healthy adult men: role of uric acid in the hypertensive response.

Authors:  S E Perez-Pozo; J Schold; T Nakagawa; L G Sánchez-Lozada; R J Johnson; J López Lillo
Journal:  Int J Obes (Lond)       Date:  2009-12-22       Impact factor: 5.095

5.  Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects.

Authors:  Myphuong T Le; Reginald F Frye; Christopher J Rivard; Jing Cheng; Kim K McFann; Mark S Segal; Richard J Johnson; Julie A Johnson
Journal:  Metabolism       Date:  2011-12-05       Impact factor: 8.694

6.  Fructose-rich beverages and risk of gout in women.

Authors:  Hyon K Choi; Walter Willett; Gary Curhan
Journal:  JAMA       Date:  2010-11-10       Impact factor: 56.272

Review 7.  The effect of high-fructose corn syrup consumption on triglycerides and uric acid.

Authors:  Theodore J Angelopoulos; Joshua Lowndes; Linda Zukley; Kathleen J Melanson; Von Nguyen; Anik Huffman; James M Rippe
Journal:  J Nutr       Date:  2009-04-29       Impact factor: 4.798

8.  Dietary fructose and metabolic syndrome and diabetes.

Authors:  John P Bantle
Journal:  J Nutr       Date:  2009-04-29       Impact factor: 4.798

Review 9.  Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals.

Authors:  Laurie C Dolan; Susan M Potter; George A Burdock
Journal:  Crit Rev Food Sci Nutr       Date:  2010-01       Impact factor: 11.176

Review 10.  An update on the cardiovascular pleiotropic effects of milk and milk products.

Authors:  Steven G Chrysant; George S Chrysant
Journal:  J Clin Hypertens (Greenwich)       Date:  2013-04-29       Impact factor: 3.738
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  1 in total

Review 1.  High versus low-added sugar consumption for the primary prevention of cardiovascular disease.

Authors:  Sara Bergwall; Anna Johansson; Emily Sonestedt; Stefan Acosta
Journal:  Cochrane Database Syst Rev       Date:  2022-01-05
  1 in total

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