Literature DB >> 24575172

The role of nutrition and nutraceutical supplements in the treatment of hypertension.

Mark Houston1.   

Abstract

Vascular biology, endothelial and vascular smooth muscle and cardiac dysfunction play a primary role in the initiation and perpetuation of hypertension, cardiovascular disease and target organ damage. Nutrient-gene interactions and epigenetics are predominant factors in promoting beneficial or detrimental effects in cardiovascular health and hypertension. Macronutrients and micronutrients can prevent, control and treat hypertension through numerous mechanisms related to vascular biology. Oxidative stress, inflammation and autoimmune dysfunction initiate and propagate hypertension and cardiovascular disease. There is a role for the selected use of single and component nutraceutical supplements, vitamins, antioxidants and minerals in the treatment of hypertension based on scientifically controlled studies which complement optimal nutrition, coupled with other lifestyle modifications.

Entities:  

Keywords:  Cardiovascular disease; Hypertension; Nutrition; Nutritional supplements; Vascular biology

Year:  2014        PMID: 24575172      PMCID: PMC3935060          DOI: 10.4330/wjc.v6.i2.38

Source DB:  PubMed          Journal:  World J Cardiol


  323 in total

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Journal:  Curr Opin Nephrol Hypertens       Date:  2012-03       Impact factor: 2.894

Review 2.  Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

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Journal:  Am J Clin Nutr       Date:  2012-02-01       Impact factor: 7.045

3.  Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects.

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Journal:  J Am Coll Nutr       Date:  2006-12       Impact factor: 3.169

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6.  Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension.

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Journal:  South Med J       Date:  2001-11       Impact factor: 0.954

7.  Role of taurine in the vasculature: an overview of experimental and human studies.

Authors:  Worku Abebe; Mahmood S Mozaffari
Journal:  Am J Cardiovasc Dis       Date:  2011-09-10

Review 8.  Dietary protein and blood pressure: a systematic review.

Authors:  Wieke Altorf-van der Kuil; Mariëlle F Engberink; Elizabeth J Brink; Marleen A van Baak; Stephan J L Bakker; Gerjan Navis; Pieter van 't Veer; Johanna M Geleijnse
Journal:  PLoS One       Date:  2010-08-11       Impact factor: 3.240

9.  Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Authors:  Davide Grassi; Giovambattista Desideri; Stefano Necozione; Cristina Lippi; Raffaele Casale; Giuliana Properzi; Jeffrey B Blumberg; Claudio Ferri
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

10.  Oleic acid content is responsible for the reduction in blood pressure induced by olive oil.

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Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-04       Impact factor: 11.205

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  16 in total

Review 1.  The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease.

Authors:  Mark Houston
Journal:  Ther Adv Cardiovasc Dis       Date:  2018-01-10

Review 2.  Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.

Authors:  Arrigo F G Cicero; Alessandro Colletti
Journal:  High Blood Press Cardiovasc Prev       Date:  2015-03-19

Review 3.  Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.

Authors:  Jeffrey M Turner; Erica S Spatz
Journal:  Curr Cardiol Rep       Date:  2016-12       Impact factor: 2.931

Review 4.  Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses.

Authors:  Claudio Borghi; Arrigo F G Cicero
Journal:  Br J Clin Pharmacol       Date:  2016-03-15       Impact factor: 4.335

Review 5.  The effects of phytochemicals and herbal bio-active compounds on tumour necrosis factor-α in overweight and obese individuals: a clinical review.

Authors:  Mohammad Bagherniya; Atena Mahdavi; Elahe Abbasi; Milad Iranshahy; Thozhukat Sathyapalan; Amirhossein Sahebkar
Journal:  Inflammopharmacology       Date:  2022-01-08       Impact factor: 4.473

Review 6.  The Effects of Nutraceuticals and Bioactive Natural Compounds on Chronic Periodontitis: A Clinical Review.

Authors:  Omid Fakheran; Abbasali Khademi; Mohammad Bagherniya; Thozhukat Sathyapalan; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

7.  Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.

Authors:  Sukyoung Jung; Hye Won Woo; Jinho Shin; Yu-Mi Kim; Min-Ho Shin; Sang-Baek Koh; Hyeon Chang Kim; Mi Kyung Kim
Journal:  Eur J Nutr       Date:  2022-01-05       Impact factor: 5.614

Review 8.  The Effect of Herbal Medicine and Natural Bioactive Compounds on Plasma Adiponectin: A Clinical Review.

Authors:  Mohammad Amin Atazadegan; Mohammad Bagherniya; Omid Fakheran; Thozhukat Sathyapalan; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

9.  Fructose-containing sugars do not raise blood pressure or uric acid at normal levels of human consumption.

Authors:  Mark Houston; Deanna M Minich
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-01-10       Impact factor: 3.738

Review 10.  Coronary Microvascular Function and Beyond: The Crosstalk between Hormones, Cytokines, and Neurotransmitters.

Authors:  Carlo Dal Lin; Francesco Tona; Elena Osto
Journal:  Int J Endocrinol       Date:  2015-06-01       Impact factor: 3.257

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