Literature DB >> 25581556

Celiac is a social disease: family challenges and strategies.

Gonzalo Bacigalupe1, Aleksandra Plocha1.   

Abstract

Celiac disease is the most common autoimmune inherited disorder in the United States, affecting approximately 1% of the population. Little research exists on the impact of family processes on adherence to a gluten-free diet (GFD), the only treatment for celiac disease. The objective of this qualitative study was to examine the barriers that families with a celiac child face and the strategies they use to adhere to the recommended diet. In-depth interviews were conducted with 10 families with a child between the ages of 6 and 12 diagnosed with celiac disease. Grounded theory and narrative analysis were used to analyze interview transcripts. Social isolation and misunderstandings about celiac disease and the GFD emerged as the most significant barriers to diet adherence including the reproduction of traditional gender relations among parents. Diet adherence facilitators included various types of institutional and societal support and idiosyncratic family arrangements. Successful diet adherence strategies used by families included planning ahead and taking their own food to social functions. Family processes play a critical role in GFD adherence. Implications for health care clinicians working with families with a child with celiac disease are discussed. (PsycINFO Database Record (c) 2015 APA, all rights reserved).

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Year:  2015        PMID: 25581556     DOI: 10.1037/fsh0000099

Source DB:  PubMed          Journal:  Fam Syst Health        ISSN: 1091-7527            Impact factor:   1.950


  6 in total

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2.  Obesogenic habits among children and their families in response to initiation of gluten-free diet.

Authors:  Neriya Levran; Michael Wilschanski; Jessica Livovsky; Edna Shachar; Moti Moskovitz; Lama Assaf-Jabrin; Eyal Shteyer
Journal:  Eur J Pediatr       Date:  2018-03-29       Impact factor: 3.183

3.  Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study.

Authors:  Maraci Rodrigues; Glauce Hiromi Yonamine; Carla Aline Fernandes Satiro
Journal:  BMC Gastroenterol       Date:  2018-01-19       Impact factor: 3.067

Review 4.  Activities, Participation and Quality of Life Concepts in Children and Adolescents with Celiac Disease: A Scoping Review.

Authors:  Sonya Meyer; Sara Rosenblum
Journal:  Nutrients       Date:  2017-08-24       Impact factor: 5.717

5.  Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.

Authors:  Fiona M Begen; Julie Barnett; Miriam Barber; Ros Payne; M Hazel Gowland; Jane S Lucas
Journal:  BMC Public Health       Date:  2017-07-20       Impact factor: 3.295

6.  Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.

Authors:  Karla A Bascuñán; Juan Manuel Rodríguez; Carla Osben; Alan Fernández; Carlos Sepúlveda; Magdalena Araya
Journal:  Nutrients       Date:  2021-05-27       Impact factor: 5.717

  6 in total

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