Literature DB >> 25569853

Protein Precipitation Behavior of Condensed Tannins from Lotus pedunculatus and Trifolium repens with Different Mean Degrees of Polymerization.

Wayne E Zeller1, Michael L Sullivan1, Irene Mueller-Harvey2, John H Grabber1, Aina Ramsay2, Chris Drake2, Ronald H Brown2.   

Abstract

The precipitation of bovine serum albumin (BSA), lysozyme (LYS), and alfalfa leaf protein (ALF) by two large- and two medium-sized condensed tannin (CT) fractions of similar flavan-3-ol subunit composition is described. CT fractions isolated from white clover flowers and big trefoil leaves exhibited high-purity profiles by 1D/2D NMR and purities >90% (determined by thiolysis). At pH 6.5, large CTs with a mean degree of polymerization (mDP) of ∼18 exhibited similar protein precipitation behaviors and were significantly more effective than medium CTs (mDP ∼9). Medium CTs exhibited similar capacities to precipitate ALF or BSA, but showed small but significant differences in their capacity to precipitate LYS. All CTs precipitated ALF more effectively than BSA or LYS. Aggregation of CT-protein complexes likely aided precipitation of ALF and BSA, but not LYS. This study, one of the first to use CTs of confirmed high purity, demonstrates that the mDP of CTs influences protein precipitation efficacy.

Entities:  

Keywords:  NMR; condensed tannin; nuclear magnetic resonance spectroscopy; proanthocyanidin; protein precipitation; tannin−protein complexes; thiolysis

Year:  2015        PMID: 25569853     DOI: 10.1021/jf504715p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin-Protein Complexes.

Authors:  Marica T Engström; Valtteri Virtanen; Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2022-06-16       Impact factor: 5.895

2.  Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.

Authors:  Honorata M Ropiak; Peter Lachmann; Aina Ramsay; Rebecca J Green; Irene Mueller-Harvey
Journal:  PLoS One       Date:  2017-01-26       Impact factor: 3.240

3.  An improved butanol-HCl assay for quantification of water-soluble, acetone:methanol-soluble, and insoluble proanthocyanidins (condensed tannins).

Authors:  Philip-Edouard Shay; J A Trofymow; C Peter Constabel
Journal:  Plant Methods       Date:  2017-08-02       Impact factor: 4.993

Review 4.  The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

Authors:  Arjan Jonker; Peiqiang Yu
Journal:  Int J Mol Sci       Date:  2017-05-22       Impact factor: 5.923

5.  Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia).

Authors:  Carsten S Malisch; Andreas Lüscher; Nicolas Baert; Marica T Engström; Bruno Studer; Christos Fryganas; Daniel Suter; Irene Mueller-Harvey; Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2015-11-20       Impact factor: 5.279

6.  Relationships between Structures of Condensed Tannins from Texas Legumes and Methane Production During In Vitro Rumen Digestion.

Authors:  Harley Naumann; Rebecka Sepela; Aira Rezaire; Sonia E Masih; Wayne E Zeller; Laurie A Reinhardt; Jamison T Robe; Michael L Sullivan; Ann E Hagerman
Journal:  Molecules       Date:  2018-08-23       Impact factor: 4.411

7.  Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin Fingerprints.

Authors:  Milla Marleena Leppä; Juuso Erik Laitila; Juha-Pekka Salminen
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

8.  Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues.

Authors:  Jussi Suvanto; Katja Karppinen; Kaisu Riihinen; Laura Jaakola; Juha-Pekka Salminen
Journal:  J Agric Food Chem       Date:  2020-07-01       Impact factor: 5.279

9.  Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro.

Authors:  Marissa B Roldan; Greig Cousins; Stefan Muetzel; Wayne E Zeller; Karl Fraser; Juha-Pekka Salminen; Alexia Blanc; Rupinder Kaur; Kim Richardson; Dorothy Maher; Zulfi Jahufer; Derek R Woodfield; John R Caradus; Christine R Voisey
Journal:  Front Plant Sci       Date:  2022-01-06       Impact factor: 5.753

10.  Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes.

Authors:  Erbil Güngör; Paul Brouwer; Laura W Dijkhuizen; Dally Chaerul Shaffar; Klaas G J Nierop; Ric C H de Vos; Javier Sastre Toraño; Ingrid M van der Meer; Henriette Schluepmann
Journal:  New Phytol       Date:  2020-09-30       Impact factor: 10.323

  10 in total

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