Literature DB >> 25560953

Why are we consuming so much sugar despite knowing too much can harm us?-Reply.

Quanhe Yang1, Zefeng Zhang1, Frank B Hu2.   

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Year:  2015        PMID： 25560953      PMCID： PMC4482352          DOI： 10.1001/jamainternmed.2014.6994

Source DB:  PubMed          Journal:  JAMA Intern Med        ISSN： 2168-6106            Impact factor:   21.873


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  5 in total

1.  Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

Authors:  Lawrence de Koning; Vasanti S Malik; Mark D Kellogg; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2012-03-12       Impact factor: 29.690

2.  Caloric sweetener consumption and dyslipidemia among US adults.

Authors:  Jean A Welsh; Andrea Sharma; Jerome L Abramson; Viola Vaccarino; Cathleen Gillespie; Miriam B Vos
Journal:  JAMA       Date:  2010-04-21       Impact factor: 56.272

Review 3.  Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Frank B Hu
Journal:  Circulation       Date:  2010-03-23       Impact factor: 29.690

Review 4.  Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Walter C Willett; Frank B Hu
Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112

Review 5.  Does food marketing need to make us fat? A review and solutions.

Authors:  Pierre Chandon; Brian Wansink
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 6.846
  5 in total

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