Literature DB >> 25557255

Protective Effect of Aronia Melanocarpa Polyphenols on Cadmium Accumulation in the Body: A Study in a Rat Model of Human Exposure to this Metal.

Malgorzata M Brzoska1, Malgorzata Galazyn-Sidorczuk, Maria Jurczuk, Michal Tomczyk.   

Abstract

Recently a growing attention has been paid to the possibility of using biologically active compounds, including polyphenols, for the prevention of unfavourable effects of exposure to xenobiotics. The study was aimed to investigate, in a female rat model, whether consumption of Aronia melanocarpa polyphenols (AMP) under chronic exposure to cadmium (Cd) decreases the gastrointestinal absorption and body burden of this heavy metal. For this purpose, Cd turnover (apparent absorption, retention in the body, concentration in the blood, soft tissues and bone tissue, total pool in internal organs, faecal and urinary excretion) was evaluated in the female Wistar rats who were administered only a 0.1% aqueous extract of AMP (prepared from the powdered extract containing 65.74% of polyphenols) as drinking fluid or/and Cd in diet (1 and 5 mg/kg) for up to 24 months. AMP administration under the low Cd treatment (1 mg/kg diet) had only a very slight protective impact against this metal accumulation in the organism, whereas polyphenols application under moderate exposure (5 mg Cd/kg diet) significantly decreased apparent absorption and retention in the body, and increased urinary concentration of this xenobiotic, resulting in its lower concentration in the blood and lower accumulation in soft tissues (mainly in the liver and kidneys) and bone tissue. Based on the study, it can be concluded that consumption of polyphenol- rich products may prevent Cd absorption from the diet polluted by this metal and its accumulation in the females' body, and thus also prevent its toxic action.

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Year:  2015        PMID: 25557255     DOI: 10.2174/1389450116666150102121708

Source DB:  PubMed          Journal:  Curr Drug Targets        ISSN: 1389-4501            Impact factor:   3.465


  10 in total

1.  Protective effect of grape or apple juices in bone tissue of rats exposed to cadmium: role of RUNX-2 and RANK/L expression.

Authors:  Pedro Luiz Menin Ruiz; Bianca Andrade Handan; Carolina Foot Gomes de Moura; Livia Ribeiro Assis; Kelly Rossetti Fernandes; Ana Claudia Muniz Renno; Daniel Araki Ribeiro
Journal:  Environ Sci Pollut Res Int       Date:  2018-03-26       Impact factor: 4.223

2.  Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.

Authors:  Aneta Kopeć; Elżbieta Sikora; Ewa Piątkowska; Barbara Borczak; Tomasz Czech
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-26       Impact factor: 4.223

3.  Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of Low and Moderate Lifetime Women Exposure to This Heavy Metal.

Authors:  Małgorzata M Brzóska; Alicja Roszczenko; Joanna Rogalska; Małgorzata Gałażyn-Sidorczuk; Magdalena Mężyńska
Journal:  Nutrients       Date:  2017-05-25       Impact factor: 5.717

4.  Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study.

Authors:  Sylwia Borowska; Małgorzata M Brzóska; Małgorzata Gałażyn-Sidorczuk; Joanna Rogalska
Journal:  Nutrients       Date:  2017-12-19       Impact factor: 5.717

5.  The Protective Impact of Black Chokeberry Fruit Extract (Aronia melanocarpa L.) on the Oxidoreductive System of the Parotid Gland of Rats Exposed to Cadmium.

Authors:  Zofia Dąbrowska; Ewa Dąbrowska; Barbara Onopiuk; Paweł Onopiuk; Karolina Orywal; Barbara Mroczko; Małgorzata Pietruska
Journal:  Oxid Med Cell Longev       Date:  2019-11-23       Impact factor: 6.543

6.  Enhanced Zinc Intake Protects against Oxidative Stress and Its Consequences in the Brain: A Study in an In Vivo Rat Model of Cadmium Exposure.

Authors:  Małgorzata M Brzóska; Magdalena Kozłowska; Joanna Rogalska; Małgorzata Gałażyn-Sidorczuk; Alicja Roszczenko; Nazar M Smereczański
Journal:  Nutrients       Date:  2021-01-31       Impact factor: 5.717

7.  The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium.

Authors:  Barbara M Onopiuk; Zofia N Dąbrowska; Joanna Rogalska; Malgorzata M Brzóska; Adam Dąbrowski; Kamil Bijowski; Pawel Onopiuk; Barbara Mroczko; Karolina Orywal; Ewa Dąbrowska
Journal:  Oxid Med Cell Longev       Date:  2021-12-31       Impact factor: 6.543

8.  Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper.

Authors:  Sylwia Borowska; Michał Tomczyk; Jakub W Strawa; Małgorzata M Brzóska
Journal:  Molecules       Date:  2020-03-26       Impact factor: 4.411

9.  Beneficial Impact of an Extract from the Berries of Aronia melanocarpa L. on the Oxidative-Reductive Status of the Submandibular Gland of Rats Exposed to Cadmium.

Authors:  Adam Dąbrowski; Barbara M Onopiuk; Halina Car; Paweł Onopiuk; Zofia N Dąbrowska; Joanna Rogalska; Małgorzata M Brzóska; Ewa Dąbrowska
Journal:  Antioxidants (Basel)       Date:  2020-02-22

10.  The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human Environmental Exposure to Cadmium.

Authors:  Magdalena Kozłowska; Małgorzata M Brzóska; Joanna Rogalska; Anna Galicka
Journal:  Nutrients       Date:  2020-09-10       Impact factor: 5.717

  10 in total

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