Literature DB >> 25537017

Leptin's effect on taste bud calcium responses and transmitter secretion.

Tricia L Meredith1, Alan Corcoran2, Stephen D Roper3.   

Abstract

Leptin, a peptide hormone released by adipose tissue, acts on the hypothalamus to control cravings and appetite. Leptin also acts to decrease taste responses to sweet substances, though there is little detailed information regarding where leptin acts in the taste transduction cascade. The present study examined the effects of leptin on sweet-evoked responses and neuro transmitter release from isolated taste buds. Our results indicate that leptin moderately decreased sweet-evoked calcium mobilization in isolated mouse taste buds. We also employed Chinese hamster ovary biosensor cells to examine taste transmitter release from isolated taste buds. Leptin reduced ATP and increased serotonin release in response to sweet stimulation. However, leptin has no effect on bitter-evoked transmitter release, further showing that the action of leptin is sweet specific. Our results support those of previous studies, which state that leptin acts on taste tissue via the leptin receptor, most likely on Type II (Receptor) cells, but also possibly on Type III (Presynaptic) cells.
© The Author 2014. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  ATP; leptin; serotonin; taste bud

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Year:  2014        PMID: 25537017      PMCID: PMC4398048          DOI: 10.1093/chemse/bju066

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  36 in total

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Authors:  Robin Dando
Journal:  J Neurophysiol       Date:  2010-07-14       Impact factor: 2.714

Review 2.  New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.

Authors:  Nao Horio; Masafumi Jyotaki; Ryusuke Yoshida; Keisuke Sanematsu; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  J Pharmacol Sci       Date:  2010       Impact factor: 3.337

Review 3.  Modulation of sweet taste sensitivity by orexigenic and anorexigenic factors.

Authors:  Masafumi Jyotaki; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  Endocr J       Date:  2010-04-23       Impact factor: 2.349

4.  Development and characterization of high affinity leptins and leptin antagonists.

Authors:  Michal Shpilman; Leonora Niv-Spector; Meirav Katz; Chen Varol; Gili Solomon; Michal Ayalon-Soffer; Eric Boder; Zamir Halpern; Eran Elinav; Arieh Gertler
Journal:  J Biol Chem       Date:  2010-11-30       Impact factor: 5.157

5.  Vasoactive intestinal peptide-null mice demonstrate enhanced sweet taste preference, dysglycemia, and reduced taste bud leptin receptor expression.

Authors:  Bronwen Martin; Yu-Kyong Shin; Caitlin M White; Sunggoan Ji; Wook Kim; Olga D Carlson; Joshua K Napora; Wayne Chadwick; Megan Chapter; James A Waschek; Mark P Mattson; Stuart Maudsley; Josephine M Egan
Journal:  Diabetes       Date:  2010-02-11       Impact factor: 9.461

Review 6.  The cell biology of taste.

Authors:  Nirupa Chaudhari; Stephen D Roper
Journal:  J Cell Biol       Date:  2010-08-09       Impact factor: 10.539

7.  Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.

Authors:  Yijen A Huang; Robin Dando; Stephen D Roper
Journal:  J Neurosci       Date:  2009-11-04       Impact factor: 6.167

Review 8.  Brain regulation of appetite and satiety.

Authors:  Rexford S Ahima; Daniel A Antwi
Journal:  Endocrinol Metab Clin North Am       Date:  2008-12       Impact factor: 4.741

9.  Acid stimulation (sour taste) elicits GABA and serotonin release from mouse taste cells.

Authors:  Yijen A Huang; Elizabeth Pereira; Stephen D Roper
Journal:  PLoS One       Date:  2011-10-20       Impact factor: 3.240

10.  Diurnal variation of human sweet taste recognition thresholds is correlated with plasma leptin levels.

Authors:  Yuki Nakamura; Keisuke Sanematsu; Rie Ohta; Shinya Shirosaki; Kiyoshi Koyano; Kazuaki Nonaka; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  Diabetes       Date:  2008-07-15       Impact factor: 9.461

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  3 in total

1.  The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves.

Authors:  Eric D Larson; Aurelie Vandenbeuch; Anja Voigt; Wolfgang Meyerhof; Sue C Kinnamon; Thomas E Finger
Journal:  J Neurosci       Date:  2015-12-02       Impact factor: 6.167

2.  RYGB progressively increases avidity for a low-energy, artificially sweetened diet in female rats.

Authors:  Nori Geary; Thomas Bächler; Lynda Whiting; Thomas A Lutz; Lori Asarian
Journal:  Appetite       Date:  2015-12-17       Impact factor: 3.868

3.  Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids.

Authors:  Hameed Ullah; Amira Sayed Khan; Babar Murtaza; Aziz Hichami; Naim Akhtar Khan
Journal:  Nutrients       Date:  2021-12-31       Impact factor: 5.717

  3 in total

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