Literature DB >> 25536268

Calorie labeling on menus and menu boards--reply.

Jason P Block1, Christina A Roberto2.   

Abstract

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Year:  2014        PMID： 25536268      PMCID： PMC4456671          DOI： 10.1001/jama.2014.15078

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  3 in total

1.  Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Authors:  Barbara Bruemmer; Jim Krieger; Brian E Saelens; Nadine Chan
Journal:  J Acad Nutr Diet       Date:  2012-06-15       Impact factor: 4.910

2.  Menu labeling regulations and calories purchased at chain restaurants.

Authors:  James W Krieger; Nadine L Chan; Brian E Saelens; Myduc L Ta; David Solet; David W Fleming
Journal:  Am J Prev Med       Date:  2013-06       Impact factor: 5.043

3.  Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.

Authors:  Sara N Bleich; Julia A Wolfson; Marian P Jarlenski
Journal:  Am J Prev Med       Date:  2014-10-08       Impact factor: 5.043
  3 in total

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