Literature DB >> 2552917

Preparation, characterization, and application of a novel immobilized carboxypeptidase B.

P Südi1, E Dala, B Szajáni.   

Abstract

Pig pancreas carboxypeptidase B has been immobilized by covalent attachment to a polyacrylamide-type bead support possessing carboxylic functional groups activated by water-soluble carbodiimide. The optimum conditions of immobilization were determined. The activation of the support and the coupling reaction were performed in 0.1 M sodium citrate/sodium phosphate buffer (pH 4.5) using a support-carbodiimide-enzyme weight ratio 4:8:1 at 0-4 degrees C. Under such conditions, the highest activity achieved was 6700 U/g solid. The catalytic properties and stability of immobilized carboxypeptidase B were studied and compared with the corresponding properties of the soluble enzyme. The specific activity of the immobilized enzyme calculated on bound protein basis was about 70% of that of soluble enzyme. The optimum pH for the catalytic activity of the immobilized carboxypeptidase B was practically identical with that of soluble enzyme (pH 7.6-7.7). The apparent optimum temperature of the immobilized carboxypeptidase B was about 7 degrees C higher than that of the soluble enzyme. With hippuryl-L-arginine as substrate, Kmapp value of the immobilized enzyme was tenfold higher than the Km value of the soluble enzyme. The conformational stability of the enzyme was markedly enhanced by the strongly hydrophylic microenvironment in a wide temperature and pH range. The immobilized carboxypeptidase B was used for stepwise digestion of cytochrome C.

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Year:  1989        PMID: 2552917     DOI: 10.1007/BF02922695

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  11 in total

1.  Carboxy-peptidase B. 4. Purification and characterization of the porcine enzyme.

Authors:  J E FOLK; K A PIEZ; W R CARROLL; J A GLADNER
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157

2.  Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Photometric ninhydrin method for use in the chromatography of amino acids.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1948-10       Impact factor: 5.157

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  A simplified method for the quantitative assay of small amounts of protein in biologic material.

Authors:  G R Schacterle; R L Pollack
Journal:  Anal Biochem       Date:  1973-02       Impact factor: 3.365

6.  Kinetic properties of carboxypeptidase B in solutions and crystals.

Authors:  G M Alter; D L Leussing; H Neurath; B L Vallee
Journal:  Biochemistry       Date:  1977-08-09       Impact factor: 3.162

7.  Comparative studies on soluble and immobilized rabbit muscle pyruvate kinase.

Authors:  L M Simon; M Kotormán; B Szajáni; L Boross
Journal:  Appl Biochem Biotechnol       Date:  1985-06       Impact factor: 2.926

8.  Preparation and practical utilization of a highly active immobilized form of porcine kidney aminoacylase.

Authors:  B Szajáni; K Ivony; L Boross
Journal:  Acta Biochim Biophys Acad Sci Hung       Date:  1980

9.  A novel method for the isolation of carboxypeptidase B.

Authors:  E Dala; A Kiss; P Südi; B Szajáni
Journal:  Acta Biochim Biophys Hung       Date:  1986

10.  Characterization and comparison of soluble and immobilized pig muscle aldolases.

Authors:  M Abrahám; L Horváth; M Simon; B Szajáni; L Boross
Journal:  Appl Biochem Biotechnol       Date:  1985-04       Impact factor: 2.926

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  4 in total

1.  Immobilized triosephosphate isomerases. A comparative study.

Authors:  M Abrahám; A Alexin; B Szajáni
Journal:  Appl Biochem Biotechnol       Date:  1992-07       Impact factor: 2.926

2.  Development of sulfhydryl-reactive silica for protein immobilization in high-performance affinity chromatography.

Authors:  Rangan Mallik; Chunling Wa; David S Hage
Journal:  Anal Chem       Date:  2007-02-15       Impact factor: 6.986

3.  Effects of carbodiimide structure on the immobilization of enzymes.

Authors:  B Szajáni; P Südi; G Klamár; Z M Jászay; I Petneházy; L Töke
Journal:  Appl Biochem Biotechnol       Date:  1991-08       Impact factor: 2.926

4.  Stabilization of proteases by entrapment in a new composite hydrogel.

Authors:  E A Markvicheva; N E Tkachuk; S V Kuptsova; T N Dugina; S M Strukova; V P Zubov; L D Rumsh
Journal:  Appl Biochem Biotechnol       Date:  1996 Oct-Nov       Impact factor: 2.926

  4 in total

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