Literature DB >> 25528692

Preventing the pack size effect: exploring the effectiveness of pictorial and non-pictorial serving size recommendations.

Iris Versluis1, Esther K Papies2, David Marchiori3.   

Abstract

People eat more from large than from small packs, which is known as the pack size effect. We hypothesized that providing a serving size recommendation would reduce the influence of the pack size on consumption and would thus diminish the pack size effect. Moreover, we hypothesized that a pictorial serving size recommendation, displaying food amounts visually, would be more effective than a non-pictorial recommendation that communicates the recommended amount in grams only. We tested these hypotheses in two online experiments (N = 317 and N = 324) and in one lab experiment (N = 89). In the online experiments, participants were shown a small or a large pack of unhealthy snacks, with or without a serving size recommendation. The main outcome measure was expected consumption. Replicating the pack size effect in an online setting, we found that participants expected to consume more food from large than from small packs. Furthermore, the pack size effect was considerably stronger for men than for women. Importantly, when including portion size preferences as a covariate, the pictorial serving size recommendation significantly reduced expected consumption, especially when placed on a large pack, as hypothesized. The non-pictorial serving size recommendation had no effect. In the lab experiment, students received a large bag of M&M's which did or did not contain the pictorial serving size recommendation. We again included general portion size preferences as a covariate. The serving size recommendation significantly lowered the amount of M&M's that participants served themselves, but only when participants reported to have noticed the serving size recommendation. We conclude that providing a pictorial serving size recommendation can be an effective intervention strategy to reduce the pack size effect, if it attracts sufficient attention.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Consumption quantity decisions; Intervention; Overweight; Pack size effect; Portion size effect; Serving size recommendation

Mesh:

Year:  2014        PMID: 25528692     DOI: 10.1016/j.appet.2014.12.097

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions.

Authors:  Iris Versluis; Esther K Papies
Journal:  Front Psychol       Date:  2016-05-31

2.  Age differences in the use of serving size information on food labels: numeracy or attention?

Authors:  Lisa M Soederberg Miller; Elizabeth Applegate; Laurel A Beckett; Machelle D Wilson; Tanja N Gibson
Journal:  Public Health Nutr       Date:  2016-12-27       Impact factor: 4.022

Review 3.  Portion Size: Latest Developments and Interventions.

Authors:  Ingrid Steenhuis; Maartje Poelman
Journal:  Curr Obes Rep       Date:  2017-03

4.  Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Authors:  Klazine Van der Horst; Tamara Bucher; Kerith Duncanson; Beatrice Murawski; David Labbe
Journal:  Nutrients       Date:  2019-09-11       Impact factor: 5.717

Review 5.  The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions-A Scoping Review.

Authors:  Qingzhou Liu; Lok Yin Tam; Anna Rangan
Journal:  Nutrients       Date:  2021-12-21       Impact factor: 5.717

Review 6.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14

7.  Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour.

Authors:  Esther K Papies
Journal:  Health Psychol Rev       Date:  2016-05-19

8.  Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.

Authors:  Manon Egnell; Emmanuelle Kesse-Guyot; Pilar Galan; Mathilde Touvier; Mike Rayner; Jo Jewell; João Breda; Serge Hercberg; Chantal Julia
Journal:  Nutrients       Date:  2018-09-08       Impact factor: 5.717

  8 in total

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