| Literature DB >> 25524171 |
David C Kennedy1,2, Guillermo Orts-Gil3, Chian-Hui Lai4, Larissa Müller5, Andrea Haase6, Andreas Luch7, Peter H Seeberger8,9.
Abstract
BACKGROUND: Increasing use of silver nanoparticles (Ag-NPs) in various products is resulting in a greater likelihood of human exposure to these materials. Nevertheless, little is still known about the influence of carbohydrates on the toxicity and cellular uptake of nanoparticles.Entities:
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Year: 2014 PMID: 25524171 PMCID: PMC4275941 DOI: 10.1186/s12951-014-0059-z
Source DB: PubMed Journal: J Nanobiotechnology ISSN: 1477-3155 Impact factor: 10.435
Figure 1Prepared nanoparticles. (A) Different biomolecules on the surface of prepared silver nanoparticles (linker not shown); (B) in cell culture media the nanoparticle-water interface is composed of ligands and ions but also of proteins, the so-called protein corona.
Figure 2Physico-chemical characterization of nanoparticles. (A) TEM. Inset corresponds to high resolution image showing d lattices; (B) Energy dispersive X-ray analysis showing Ag but no impurities; (C) zeta potential of different prepared samples; (D) DLS of samples in cell culture medium showing well-dispersed nanoparticles.
Figure 3Toxicity results in vitro. (A) EC50 values from MTT assay using silver nanoparticles with different coatings and HepG2 cells; (B) Analogous with Neuro-2 cells; (C) Detection of oxidative stress from Ag-NPs (concentration 5 pM) via formation of protein carbonyls incubated with HepG2 cells. (D) Protein carbonyls were detected at different concentrations (2.5, 5, 10 pM) as (DNP) hydrazone adducts via immunoblots with a DNP antibody.
Figure 4Cellular uptake of silver nanoparticles with different coatings by in HepG2 cells and Neuro-2A.
Figure 5Confocal microscopy images of cells incubated with prepared nanoparticles. Cell nuclei are stained in red. Green dots represent fluorescently labelled nanoparticles.