| Literature DB >> 25522050 |
Jaclyn Paterson1, Peter Berry2, Kristie Ebi3, Linda Varangu4.
Abstract
Climate change will increase the frequency and magnitude of extreme weather events and create risks that will impact health care facilities. Health care facilities will need to assess climate change risks and adopt adaptive management strategies to be resilient, but guidance tools are lacking. In this study, a toolkit was developed for health care facility officials to assess the resiliency of their facility to climate change impacts. A mixed methods approach was used to develop climate change resiliency indicators to inform the development of the toolkit. The toolkit consists of a checklist for officials who work in areas of emergency management, facilities management and health care services and supply chain management, a facilitator's guide for administering the checklist, and a resource guidebook to inform adaptation. Six health care facilities representing three provinces in Canada piloted the checklist. Senior level officials with expertise in the aforementioned areas were invited to review the checklist, provide feedback during qualitative interviews and review the final toolkit at a stakeholder workshop. The toolkit helps health care facility officials identify gaps in climate change preparedness, direct allocation of adaptation resources and inform strategic planning to increase resiliency to climate change.Entities:
Mesh:
Year: 2014 PMID: 25522050 PMCID: PMC4276665 DOI: 10.3390/ijerph111213097
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Climate change resiliency indicators for health care facilities.
| General Resiliency Indicators | |
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Assesses cost-effectiveness of health care facility adaptation to climate change by quantifying the benefits and costs of implementing new or improved measures to address risks Capitalizes on opportunities to learn and increase awareness about climate change, its impacts and co-benefits of sustainable practices Builds and enhances climate change knowledge capacity as it relates to hazards of concern for the health care facility Ensures adequate leadership and allocation of staff roles and responsibilities in efforts to increase resiliency Builds climate change adaptive capacity through partnerships and by securing mutual support | |
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| Assesses health risks to staff, patients and visitors from climate-related hazards of concern including assessments of the effectiveness of existing control measures Establishes plans specifying how the facility will manage staff-related issues during an emergency (e.g., when staff are affected while at work, when staff are unable to come to work) Secures access to critical back-up supplies and resources (medical equipment, treatment supplies, required experts, alternative energy supplies) Ensures sufficient emergency room surge capacity to manage climate-related emergencies and disasters (e.g., extreme heat event) effectively Ensures the allocation of resources for mitigating and preventing climate change impacts of extreme weather/climate events As part of the emergency plan, adopts an incident management system, rapid needs assessments and implementation of incident response plans that are robust in the face of more severe and frequent climate-related emergencies Ensures that coordination and communication mechanisms are in place with external agencies and stakeholders Raises awareness of health care facility staff, patients, visitors and the community of risks to health from climate-related hazards and effective health protection measures Develops systems for monitoring injuries and diseases from climate-related hazards including monitoring health outcomes to vulnerable patients (e.g., elderly, immobile, infants, critical care patients) in the event of a climate-related emergency or disaster |
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| Establishes mutual aid/assistance agreements (mutual aid, transfer of patients, sharing of resources and supplies) with other institutions during response and recovery from an extreme weather event or natural disaster Ensures emergency plans for extreme weather events are consistent with community plans and updated regularly and iteratively based on new information on how climate and vulnerability affect risks Provides psychological first aid to address mental health impacts of emergencies and disasters on patients, health care facility staff and visitors Develops systems to act upon extreme weather advisories and warnings to reduce health risks Undertakes ongoing evaluations of climate change impact response and recovery protocols as they relate to extreme weather and climate events to identify what can be improved Provides training and exercises for preparing for, responding to and recovering from extreme weather-related emergencies including the testing of back-up emergency power sources |
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| Establishes protocols for timely diagnoses, treatment and reporting of food-borne disease outbreaks, including climate-related diseases Establishes protocols for the health care facility food service to respond and recover from an extreme weather event (e.g., emergency menus) and food-borne outbreaks (sanitation, disinfection, isolation) Ensures patient identification during an emergency or outbreak to direct food delivery to patients Ensures that staff who oversee food services are aware of new climate-related risks and incorporate them into planning and preparedness processes Stores adequate back-up food supplies that will provide enough food during an emergency or outbreak Develops systems to act upon water-borne contamination advisories and warnings Ensures that kitchens have adequate food storage maintenance and temperature control measures in place and are robust in emergencies Diversifies sustainable food service providers and secures access to essential backup food sources via multiple memoranda of agreement with different vendors and through cooperative agreements with other health care facilities Monitors food resources during emergencies to ensure adequate supplies throughout the duration of the event and ensures protocols are in place to guide the rationing of limited food supplies Implements response plans that include regular communication to food service staff and the identification of alternate food production areas Ensures food service staff adopt proper storage and sanitary food handling and cooking practices and minimize time between food preparation and consumption Increases awareness of food laws related to food systems and the potential risks of contamination from its source to delivery, including under future climate change conditions Establishes mechanisms to identify and incorporate new risks to the food supply from climate change |
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| Ensures infection control practices are in place (screening, vaccination, sanitation, isolation, use of personal protection equipment, disinfection, notifications to staff, patients and visitors, waste management) and areroutinely observed Develops outbreak management plans and evaluates climate change preparedness, response and recovery protocols as they relate to infectious diseases Participates in educational activities to increase knowledge of risks from new and emerging infectious diseases including the potential impacts of climate change Ensures infection control practices and mitigation measures are integrated into building design, premises, HVAC and filter maintenance (e.g., ventilation systems) Conducts infection proofing of existing buildings and premises (hand washing, safe water supply, ventilation, isolation rooms and patient flow design to minimize infection transmission) Reports communicable diseases as mandated by health legislation Secures access to necessary treatments and supplies to manage infectious disease outbreaks including zoonotic and vector-borne diseases Collaborates with public health department(s) and others to reduce vector breeding sites (e.g., pools of water) on facility property Establishes protocols for timely diagnoses, treatment and reporting of infectious disease outbreaks, including zoonotic and vector-borne diseases Links infectious disease surveillance and early warning systems with the public health department Trains health care staff on how to respond to new health threats, post-disaster case management and proper infection control |
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| Implements strategies to notify health facility staff, patients and visitors of air pollution advisories and warnings (e.g., smog, wildfire smoke) Supports work-from-home and telehealth policies, when possible, to reduce staff exposure to air contaminants Ensures rapid clean-up and recovery from extreme weather events to avoid indoor air quality problems (e.g., mould growth associated with flooding) Adopts plans or protocols to minimize increased health burdens during smog events or poor air quality days, including measures to ensure vulnerable staff and patients minimize time outside |
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| Secures access to essential backup water supplies to respond to and recover from water-related emergencies Ensures effective and timely delivery of safe water during emergencies over the short- and long-term Establishes protocols for timely diagnoses, treatment and reporting of water-borne illness cases Establishes protocols for decontaminating water (e.g., boil water advisories and subsequent instruction) Ensures kitchens have adequate supplies of clean and potable water Monitors water resources during emergencies to ensure adequate supplies throughout the duration of the event and ensures protocols are in place to guide the rationing of limited suppliesEnsures maintenance and regular cleaning of water storage and distribution systems |
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Conducts assessments of energy use and of cost-effective measures to reduce energy consumption Contributes to climate change adaptation or greenhouse gas mitigation by implementing sustainable practices, including energy use monitoring, diversifying energy sources, greening fleet vehicles, and installing energy efficient heating, ventilation and air-conditioning systems Adopts climate change resilient health care facility infrastructure and design Adopts and supports mechanisms to filter indoor and ambient air pollutants, including the establishment of greenspaces Minimizes the release of harmful air pollutants through facility operations Implements or adopts mechanisms for proper waste management from generation, segregation, collection, transportation, storage, treatment to final disposal of medical equipment, supplies and linen Supports waste management practices that reduce exposure to food contamination Considers food sustainability practices such as monitoring greenhouse emissions of food vendors and suppliers and community food security indicators Supports initiatives to increase awareness of the co-benefits of active transportation, measures to reduce air pollution and proper waste management practices among health care facility staff, patients and visitors Sets water usereduction targets and develops water conservation strategies | |
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Regularly monitors water-use Contributes to climate change adaptation and greenhouse gas mitigation through the procurement of sustainable products and supplies Increases awareness of sustainable food system alternatives with climate change greenhouse gas mitigation and adaptation co-benefits Procures health care facility foods from local sources and builds capacity by establishing partnerships with food system community partners and local vendors in support of community food security (including food safety and reduced reliance on long distance travel of food) | |
Interview questions to pilot health care facility officials.
Do you think the tool is useful? Does the tool adequately assess resiliency? If yes, why and how? If no, why and what should change to better assess resiliency? Does the tool provide valuable information about risks and risk management that builds on existing risk management framework(s) you currently use? Would you use this tool to identify gaps and to inform future planning or activities? If yes, how should the tool be packaged and presented for effective use? If no, why and what would need to change to make the tool more valuable? In considering “resiliency”, are these the right sections? Do they facilitate mainstreaming of climate change information into regular activities? Did you find that most or all of the questions informed areas where more action may be needed to increase your resiliency to climate change? Did you find that questions highlighted information gaps? (e.g., if you answered ‘I don’t know’) Were you always confident in providing a response or would you have preferred a legend or more objective criteria from which to guide your responses? Did you have enough knowledge to answer the questions with confidence? Did any of the questions strike you as unnecessary or contribute little value? Do you think that any questions were too similar/repetitive? Are the questions detailed enough to provide value to your planning and activities aside from regular risk management activities and to enhance resiliency? Is this checklist too long or too short? |
Health care facility protocol for ensuring the health and safety of patients during extreme heat events.
Develop emergency surge procedure to ensure adequate capacity and personnel Protect staff from heat illness and provide adequate work rest cycles Follow regional requirements to keep the facility cool and comfortable Evacuate rooms if extremely high temperature occurs (case by case basis) Ensure cooling supplies are available for your patients and residents Provide cooling areas Keep medications cool Ensure meals have high water content and that spoiled food is discarded Review clinical management of patients and residents most at risk either due to reduced mobility, chronic illnesses, use of certain medications, social isolation, inadequate housing or environmental factors Increase frequency of patient observations, especially those at high risk, and advise staff to closely monitor early indicators of heat illnesses and initiate appropriate treatment Consider outdoor temperatures when planning group activities |
Suggestions from interviewees on how to improve the tool.
Shorten the tool by eliminating repetitive questions Provide more detail to increase value of some questions Make questions less wordy and more concise Include comments field after each question Include column to indicate if other stakeholders have primary role Re-structure the tool to improve categorization of topics Distinguish between current and future risks Distinguish between acute impacts and gradual impacts Include best practicesInclude scenarios to provide more context on climate impacts |
Promote use of the tool as a complimentary exercise to build on regular management activities Improve information about how the tool will benefit stakeholders Make the tool available electronically and include scoring Include resources and additional tools to help fill identified gaps Consider including a power-point presentation as a facilitator’s guide Ensure that objectives are clear ( Present tool as a team exercise and suggest one lead to facilitate the process of completing the checklist Indicate that the tool is a working document and can be an iterative process in the long-term Ensure tool is applicable to hospitals, health authorities and other government stakeholders Consider expanding applicability to other health care institutions (e.g., senior care homes) |