| Literature DB >> 25518929 |
Hae-Min Park1, Yoon-Woo Kim2, Kyoung-Jin Kim2, Young June Kim3, Yung-Hun Yang4, Jang Mi Jin5, Young Hwan Kim6, Byung-Gee Kim1, Hosup Shim3, Yun-Gon Kim2.
Abstract
Carbohydrate antigens expressed on pig cells are considered to be major barriers in pig-to-human xenotransplantation. Even after α1,3-galactosyltransferase gene knock-out (GalT-KO) pigs are generated, potential non-Gal antigens are still existed. However, to the best of our knowledge there is no extensive study analyzing N-glycans expressed on the GalT-KO pig tissues or cells. Here, we identified and quantified totally 47 N-glycans from wild-type (WT) and GalT-KO pig fibroblasts using mass spectrometry. First, our results confirmed the absence of galactose-alpha-1,3-galactose (α-Gal) residue in the GalT-KO pig cells. Interestingly, we showed that the level of overall fucosylated N-glycans from GalT-KO pig fibroblasts is much higher than from WT pig fibroblasts. Moreover, the relative quantity of the N-glycolylneuraminic acid (NeuGc) antigen is slightly higher in the GalT-KO pigs. Thus, this study will contribute to a better understanding of cellular glycan alterations on GalT-KO pigs for successful xenotransplantation.Entities:
Keywords: GalT-KO pig fibroblast; N-glycan; N-glycolylneuraminic acid (NeuGc); mass spectrometry (MS)
Mesh:
Substances:
Year: 2014 PMID: 25518929 PMCID: PMC4314127 DOI: 10.14348/molcells.2015.2240
Source DB: PubMed Journal: Mol Cells ISSN: 1016-8478 Impact factor: 5.034
Fig. 1.PCR analysis of genomic DNA from homozygous GalT-KO cells. Lane 1, 1 kb ladder; lane 2, wild-type cells; lane 3, heterozygous GalT-KO cells; lane 4, homozygous GalT-KO cells.
Fig. 2.Overall strategy for N-glycan analysis of the pig fibroblasts using mass spectrometric technologies. The purified N-glycans from membrane fractions of the pig fibroblasts were permethylated using a solid-phase permethylation protocol. After the neutralization of sialic acids, they were analyzed by using MALDI-TOF MS and MALDI-QIT-TOF MS/MS.
Fig. 3.Positive ion MALDI-TOF mass spectra of the N-glycans isolated from pig (A) wild-type and (B) GTKO fibroblasts. Major peaks detected by MALDI-TOF MS are numbered and total N-glycans are listed in the Table 1.
Identification of N-linked glycans derived from WT and GalT-KO pig fibroblasts
| Peak no. | [M + Na]+
| Compositions | Proposed structure | % total MALDI | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
| ||||||||
| Cal | Exp | Hex | HexNAc | Fuc | NeuAc | NeuGc | WT | GalT-KO | ||
| 1 | 1579.8 | 1579.9 | 5 | 2 | 0 | 0 | 0 |
| 13.3 (± 0.60) | 3.6 (± 0.35) |
| 2 | 1590.8 | 1590.9 | 3 | 3 | 1 | 0 | 0 |
| 2.1 (± 0.15) | 0.5 (± 0.19) |
| 3 | 1620.8 | 1620.9 | 4 | 3 | 0 | 0 | 0 |
| 1.1 (± 0.28) | trace |
| 4 | 1661.8 | 1661.9 | 3 | 4 | 0 | 0 | 0 |
| 0.9 (± 0.21) | 0.6 (± 0.23) |
| 5 | 1783.9 | 1784.0 | 6 | 2 | 0 | 0 | 0 |
| 3.4 (± 0.10) | 0.5 (± 0.31) |
| 6 | 1794.9 | 1795.0 | 4 | 3 | 1 | 0 | 0 |
| 0.5 (± 0.08) | trace |
| 7 | 1824.9 | 1825.0 | 5 | 3 | 0 | 0 | 0 |
| 0.6 (± 0.09) | trace |
| 8 | 1835.9 | 1836.0 | 3 | 4 | 1 | 0 | 0 |
| 1.6 (± 0.15) | 0.4 (± 0.18) |
| 9 | 1865.9 | 1866.0 | 4 | 4 | 0 | 0 | 0 |
| 0.4 (± 0.12) | trace |
| 10 | 1982.0 | 1982.1 | 4 | 3 | 0 | 1 | 0 |
| 1.5 (± 0.09) | 1.0 (± 0.35) |
| 11 | 1988.0 | 1988.1 | 7 | 2 | 0 | 0 | 0 |
| 0.9 (± 0.13) | 0.3 (± 0.08) |
| 12 | 1999.0 | 1999.1 | 5 | 3 | 1 | 0 | 0 |
| 0.6 (± 0.21) | 0.1 (± 0.05) |
| 13 | 2040.0 | 2040.1 | 4 | 4 | 1 | 0 | 0 |
| 0.4 (± 0.05) | 0.2 (± 0.02) |
| 14 | 2070.0 | 2070.1 | 5 | 4 | 0 | 0 | 0 |
| 0.4 (± 0.15) | trace |
| 15 | 2186.2 | 2186.2 | 4 | 3 1 | 0 | 1 |
| 1.9 (± 0.03) | 1.2 (± 0.18) | |
| 5 | 3 0 | 1 | 0 |
| ||||||
| 16 | 2192.1 | 2192.2 | 8 | 2 | 0 | 0 | 0 |
| 0.7 (± 0.19) | 0.4 (± 0.04) |
| 17 | 2227.1 | 2227.2 | 4 | 4 | 0 | 1 | 0 |
| 3.7 (± 0.19) | 2.0 (± 0.31) |
| 18 | 2244.2 | 2244.3 | 5 | 4 | 1 | 0 | 0 |
| 0.9 (± 0.05) | 0.3 (± 0.02) |
| 19 | 2360.2 | 2360.3 | 5 | 3 | 1 | 1 | 0 |
| trace | 0.4 (± 0.10) |
| 20 | 2390.2 | 2390.3 | 6 | 3 | 0 | 1 | 0 |
| 0.7 (± 0.17) | 0.3 (± 0.24) |
| 21 | 2401.2 | 2401.3 | 4 | 4 | 1 | 1 | 0 |
| 1.4 (± 0.28) | 1.4 (± 0.09) |
| 22 | 2431.2 | 2431.3 | 5 | 4 | 0 | 1 | 0 |
| 4.3 (± 0.11) | 3.5 (± 0.22) |
| 23 | 2472.2 | 2472.4 | 4 | 5 | 0 | 1 | 0 |
| 1.1 (± 0.22) | 0.7 (± 0.04) |
| 24 | 2547.3 | 2547.4 | 5 | 3 | 0 | 2 | 0 |
| ND | 1.3 (± 0.15) |
| 25 | 2605.3 | 2605.4 | 5 | 4 | 1 | 1 | 0 |
| 0.3 (± 0.08) | 2.9 (± 0.13) |
| 26 | 2652.3 | 2652.4 | 7 | 4 | 1 | 0 | 0 |
| 0.6 (± 0.14) | ND |
| 27 | 2676.3 | 2676.4 | 5 | 5 | 0 | 1 | 0 |
| 0.4 (± 0.19) | 0.2 (± 0.23) |
| 28 | 2764.4 | 2764.4 | 6 | 6 | 0 | 0 | 0 |
| 1.4 (± 0.26) | 0.4 (± 0.38) |
| 29 | 2792.4 | 2792.4 | 5 | 4 | 0 | 2 | 0 |
| 17.2 (± 0.42) | 15.3 (± 0.36) |
| 30 | 2822.4 | 2822.5 | 5 | 4 | 0 | 1 | 1 |
| 1.8 (± 0.36) | 1.7 (± 0.07) |
| 31 | 2880.4 | 2880.5 | 6 | 5 | 0 | 1 | 0 |
| 0.3 (± 0.04) | 0.2 (± 0.20) |
| 32 | 2966.5 | 2966.6 | 5 | 4 | 1 | 2 | 0 |
| 1.5 (± 0.10) | 14.3 (± 0.46) |
| 33 | 2996.5 | 2996.6 | 5 | 4 | 1 | 1 | 1 |
| 0.2 (± 0.17) | 2.2 (± 0.04) |
| 34 | 3037.5 | 3037.6 | 5 | 5 | 0 | 2 | 0 |
| 3.6 (± 0.25) | 2.3 (± 0.12) |
| 35 | 3054.5 | 3054.5 | 6 | 5 | 1 | 1 | 0 |
| 0.4 (± 0.01) | 0.9 (± 0.11) |
| 36 | 3153.6 | 3153.6 | 5 | 4 | 0 | 3 | 0 |
| 0.9 (± 0.06) | 0.8 (± 0.34) |
| 37 | 3211.6 | 3211.7 | 5 | 5 | 1 | 2 | 0 |
| 0.3 (± 0.11) | 0.4 (± 0.38) |
| 38 | 3241.6 | 3241.7 | 6 | 5 | 0 | 2 | 0 |
| 4.3 (± 0.36) | 3.9 (± 0.03) |
| 39 | 3327.7 | 3327.7 | 5 | 4 | 1 | 3 | 0 |
| 0.1 (± 0.09) | 0.4 (± 0.00) |
| 40 | 3415.7 | 3415.7 | 6 | 5 | 1 | 2 | 0 |
| 0.1 (± 0.21) | 2.5 (± 0.49) |
| 41 | 3445.7 | 3445.8 | 6 | 5 | 1 | 1 | 1 |
| 0.2 (± 0.05) | 0.2 (± 0.16) |
| 42 | 3503.7 | 3503.7 | 7 | 6 | 1 | 1 | 0 |
| 0.1 (± 0.09) | trace |
| 43 | 3602.8 | 3602.8 | 6 | 5 | 0 | 3 | 0 |
| 20.9 (± 0.26) | 24.2 (± 1.25) |
| 44 | 3776.8 | 3776.7 | 6 | 5 | 1 | 3 | 0 |
| ND | 2.9 (± 0.17) |
| 45 | 3806.9 | 3806.8 | 6 | 5 | 1 | 2 | 1 |
| 0.1 (± 0.08) | 0.5 (± 0.07) |
| 46 | 3864.9 | 3864.8 | 7 | 6 | 1 | 2 | 0 |
| trace | 0.7 (± 0.06) |
| 47 | 3964.0 | 3963.9 | 6 | 5 | 0 | 4 | 0 |
| 2.9 (± 0.11) | 3.3 (± 0.14) |
Quantitative sialylated and neutral N-glycan percentages measured by MALDI-TOF MS combined with solid-phase permethylation.
ND = not detected
Calculated masses
Experimental masses
Fig. 4.Relative quantitative comparison of (A) sialylated glycans, (B) fucosylated glycans, and (C) NeuGc-containing glycans. (***P value < 0.001, *P value < 0.05; P values were derived from the two-tailed Student t-test n = 3 for wild type pig fibroblasts/n = 3 for GalT-KO pig fibro-blasts. Error bars show SEM).
Fig. 5.Positive ion MALDI-QIT-TOF MS/MS spectra of permethylated sialyl glycans observed at m/z values of (A) 2605.4, (B) 2966.6, (C) 3415.7, and (D) 3776.6.
Fig. 6.Positive ion MALDI-QIT-TOF MS/MS spectra of the permethylated NeuGc-containing N-glycans observed at m/z (A) 2822.5 and (B) 2996.6.