| Literature DB >> 25517893 |
Changjiang Yu1, Changjiang Sun2, Li Yu1, Ming Zhu1, Hua Xu1, Jinshan Zhao3, Yubin Ma1, Gongke Zhou1.
Abstract
Energy crises and environmental pollution have caused considerable concerns; duckweed is considered to be a promising new energy plant that may relieve such problems. Lemna aequinoctialis strain 6000, which has a fast growth rate and the ability to accumulate high levels of starch was grown in both Schenk & Hildebrandt medium (SH) and in sewage water (SW). The maximum growth rates reached 10.0 g DW m(-2) day(-1) and 4.3 g DW m(-2) day(-1), respectively, for the SH and SW cultures, while the starch content reached 39% (w/w) and 34% (w/w). The nitrogen and phosphorus removal rate reached 80% (SH) and 90% (SW) during cultivation, and heavy metal ions assimilation was observed. About 95% (w/w) of glucose was released from duckweed biomass hydrolysates, and then fermented by Angel yeast with ethanol yield of 0.19 g g(-1) (SH) and 0.17 g g(-1) (SW). The amylose/amylopectin ratios of the cultures changed as starch content increased, from 0.252 to 0.155 (SH) and from 0.252 to 0.174 (SW). Lemna aequinoctialis strain 6000 could be considered as valuable feedstock for bioethanol production and water resources purification.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25517893 PMCID: PMC4269401 DOI: 10.1371/journal.pone.0115023
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Kinetics of duckweed growth in Schenk & Hildebrandt medium (SH) and sewage water (SW).
Each data point represents the mean of triplicate values; error bars indicate the standard deviation.
Figure 2Duckweed-mediated nitrogen removal from Schenk & Hildebrandt medium (SH) and sewage water (SW).
Each data point represents the mean of triplicate values; error bars indicate the standard deviation.
Figure 3Changes in total phosphorus concentrations during duckweed cultivation in Schenk & Hildebrandt medium (SH) and sewage water (SW).
Each data point represents the mean of triplicate values; error bars indicate the standard deviation.
Ion concentrations in Schenk & Hildebrandt medium (SH) and sewage water (SW) before and after cultivation.
| Ionic concentration (mg l−1) | ||||||
| before cultivation | after cultivation | before cultivation | after cultivation | before cultivation | after cultivation | |
| Ion(mg l−1) | SH | SH | Buffered SW | Buffered SW |
|
|
| P | 300.54±5.04 | 56.33±3.53 | 12.63±0.29 | 0.01±0.001 | 16.27±1.01 | 27.93±1.98 |
| Mn | 9.98±0.05 | 0.33±0.002 | 6.65±0.04 | 0.22±0.03 | 0.015±0.002 | 3.551±0.022 |
| Zn | 1.035±1.04 | 0.13±0.01 | 0.295±0.033 | 0.037±0.002 | 0.181±0.002 | 0.232±0.003 |
| Cu | 0.213±0.002 | 0.008±0.001 | 0.319±0.002 | 0.009±0.001 | 0.043±0.002 | 0.123±0.001 |
| Fe | 15.02±0.07 | 10.31±0.016 | 4.31±0.54 | 1.41±0.015 | 1.64±0.015 | 0.293±0.004 |
| K | 2505±12.94 | 1276.7±17.5 | 668.6±6.2 | 314±10.85 | 38.57±1.05 | 21.64±1.36 |
| Ca | 200.12±5.86 | 31.90±2.27 | 289.4±4.8 | 43.73±2.73 | 50.5±2.84 | 92.3±5.98 |
| Na | 45.51±6.57 | 110.56±15.62 | 223.2±5.3 | 166.33±4.67 | 4.853±0.874 | 26.78±1.95 |
| B | 4.986±0.05 | 0.032±0.007 | 1.653±0.011 | 0.028 | 1.705±0.361 | 0.729±0.036 |
| Pb | 0 | 0 | 1.151±0.009 | 0 | 0 | 1.101±0.011 |
| Cd | 0 | 0 | 0.419±0.001 | 0 | 0 | 0.413±0.002 |
Figure 4Kinetics of starch content variation during duckweed cultivation in Schenk & Hildebrandt medium (SH) and sewage water (SW).
Each data point represents the mean of triplicate values; error bars indicate the standard deviation.
Changes in the amylose, amylopectin, and starch content of L. aequinoctialis before and after cultivation in Schenk & Hildebrandt medium (SH) and sewage water (SW).
| Duckweed starch characteristics | After cultivation | ||
| Control | SH | SW | |
| Amylose (%) | 20.12±1.05a | 13.40±1.48b | 14.83±0.61b |
| Amylopectin (%) | 79.88±1.05b | 86.60±1.48a | 85.17±0.61a |
| Amylose/Amylopectin | 0.252±0.02a | 0.155±0.01b | 0.174±0.02b |
| Total starch (%) | 28±1.44c | 39±1.95a | 34±1.62b |
All data are presented as the mean of triplicate measurements ± standard deviation. Different letters indicate significant differences between different conditions (p<0.05).
Glucose released from the biomass of duckweed after enzymatic saccharification and ethanol yields of the fermentation in hydrolysates of duckweed biomass with Angel Yeast.
| Saccharification and Fermentation | SH | SW |
| Biomass input (g DW l−1) | 19.98±0.4 | 19.99±0.3 |
| Total starch content (g l−1) | 9.19±0.2 | 8.01±0.2 |
| Released glucose (g l−1) | 8.65±0.1 | 7.58±0.2 |
| Release percentage (%) | 94.14±0.5 | 94.63±0.4 |
| Y | 3.80±0.2 | 3.38±0.3 |
| Y | 0.44±0.04 | 0.45±0.02 |
| Y | 0.19±0.04 | 0.17±0.03 |
Each data is the mean of three replicates ± standard deviation.
Reducing sugar analysis of hydrolyzates of duckweed grown in Schenk & Hildebrandt medium (SH) and sewage water (SW). Glc: glucose, Gal: galactose, Man: mannose.
| SH | SW | |
| Glc | 94%±2%a | 96%±6%a |
| Gal | 2%±0.2%b | 1%±0.3%b |
| Man | 4%±0.4%b | 3%±0.1%b |
Different letters indicate significant differences between different conditions (p<0.05)
Figure 5The ratio of amylose to amylopectin in duckweed and other starch-rich crops [34].