| Literature DB >> 25517033 |
Lazar A Bojic1, David G McLaren2, Vinit Shah3, Stephen F Previs4, Douglas G Johns5, Jose M Castro-Perez6.
Abstract
The cellular, macromolecular and neutral lipid composition of the atherosclerotic plaque has been extensively characterized. However, a comprehensive lipidomic analysis of the major lipid classes within atherosclerotic lesions has not been reported. The objective of this study was to produce a detailed framework of the lipids that comprise the atherosclerotic lesion of a widely used pre-clinical model of plaque progression. Male New Zealand White rabbits were administered regular chow supplemented with 0.5% cholesterol (HC) for 12 weeks to induce hypercholesterolemia and atherosclerosis. Our lipidomic analyses of plaques isolated from rabbits fed the HC diet, using ultra-performance liquid chromatography (UPLC) and high-resolution mass spectrometry, detected most of the major lipid classes including: Cholesteryl esters, triacylglycerols, phosphatidylcholines, sphingomyelins, diacylglycerols, fatty acids, phosphatidylserines, lysophosphatidylcholines, ceramides, phosphatidylglycerols, phosphatidylinositols and phosphatidylethanolamines. Given that cholesteryl esters, triacylglycerols and phosphatidylcholines comprise greater than 75% of total plasma lipids, we directed particular attention towards the qualitative and quantitative assessment of the fatty acid composition of these lipids. We additionally found that sphingomyelins were relatively abundant lipid class within lesions, and compared the abundance of sphingomyelins to their precursor phosphatidylcholines. The studies presented here are the first approach to a comprehensive characterization of the atherosclerotic plaque lipidome.Entities:
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Year: 2014 PMID: 25517033 PMCID: PMC4284766 DOI: 10.3390/ijms151223283
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Fatty acid (FA) biosynthetic pathways and rabbit diet fatty acyl composition. (A) Schematic representation of three major FA biosynthetic pathways: Nonessential FAs (grey), ω-3 FAs (yellow), ω-6 FAs (lavender). Enzymes are depicted in light green; and (B) FA composition of rabbit diets. Regular chow (RC) and high cholesterol (HC).
Figure 2Fatty acyl composition of plaque lipids: Targeted analysis of lipids was conducted on full-length aortae isolated from rabbits fed the HC diet by UPLC/TOF-MS. (A) Plaque cholesteryl esters (CE); (B) Plaque triacylglycerols (TGs); (C) Plaque phosphatidylcholines (PCs); and (D) Plaque sphingomyelins (SMs). All data is presented as the percent of the given lipid species of the total lipid class.
Figure 3Summary of aortic lipid class distribution: Targeted analysis of lipids was conducted on full-length aortae isolated from rabbits fed the HC diet by UPLC/TOF-MS. Data is expressed as the percent of the lipid class of the total lipid content in the aorta, calculated as the total peak area of each lipid class, divided by the total peak area of all lipid classes. TG: Triacylglycerol; SM: Sphingomyelin; PC: Phosphatidylcholine; DG: Diacylglycerol; FA: Fatty acid; PE-plas: Phosphatidylthanolamine; PC-plas: Phosphatidyl choline; CE: Cholesteryl ester; Cer: Ceramide; PS: Phosphatidylserine; LPC: Lyso-phosphatidic acid; PE: Phosphatidylethanolamine; PG: Phosphatidylglycerol; and PI: Phosphatidylinositol.