Literature DB >> 25516318

Early enteral nutrition after total gastrectomy for gastric cancer.

Wei Chen1, Zheng Zhang, Maoming Xiong, Xiangling Meng, Fen Dai, Jun Fang, Hong Wan, Miaofeng Wang.   

Abstract

OBJECTIVE: To assess the difference between early enteral nutrition (EEN group) and total parenteral nutrition (TPN group) after total gastrectomy for gastric cancer.
METHOD: The nutrition index, liver function, patient generated subjective global assessment (PG-SGA) score, the post-operation complications, the hospital stay and hospitalization expense of the postoperative patient after total gastrectomy, admitted to our Department of Surgery from May 2011 to May 2013 were analyzed retrospectively.
RESULTS: A total of 72 patients including 37 cases in the EEN group and 35 cases in the TPN group were recruited. Hypoalbuminemia gradually improved in the EEN group about 3-5 days, but it did not increase until average 21 days in the TPN group. The body weight decreased in the EEN group during the first 2 weeks and recovered gradually in 21 days; body weight in the TPN group was significantly lower than the EEN group at 21 days (p<0.05). There were significant differences in both the groups (p<0.05) in nutrition indicators. The incidence of complications in the EEN group and TPN group were 8.1% and 25.7% respectively, with no significant differences (p>0.05). The days of hospital stays in the EEN and in the TPN group were up to 12.2 ± 2.5 d vs 14.9 ± 2.9 d (p<0.05) and the hospitalization expenses were 36472 ± 4833 CNY vs 40140 ± 3927 CNY (p<0.05), respectively.
CONCLUSION: Compared with TPN, EEN was safe and well tolerated and can shorten the hospital stay as well as reduce costs incurred with total gastrectomy for gastric cancer.

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Year:  2014        PMID: 25516318     DOI: 10.6133/apjcn.2014.23.4.15

Source DB:  PubMed          Journal:  Asia Pac J Clin Nutr        ISSN: 0964-7058            Impact factor:   1.662


  4 in total

Review 1.  Role of Enteral Immunonutrition in Patients Undergoing Surgery for Gastric Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Guo-Min Song; Xu Tian; Hui Liang; Li-Juan Yi; Jian-Guo Zhou; Zi Zeng; Ting Shuai; Yang-Xiang Ou; Lei Zhang; Yan Wang
Journal:  Medicine (Baltimore)       Date:  2015-08       Impact factor: 1.889

2.  Effects of intensive nutrition education on nutritional status and quality of life among postgastrectomy patients.

Authors:  Hye Ok Lee; So Ra Han; Sung Il Choi; Jung Joo Lee; Sang Hyun Kim; Hong Seok Ahn; Hyunjung Lim
Journal:  Ann Surg Treat Res       Date:  2015-01-28       Impact factor: 1.859

3.  The Effects of Pre-Operative Enteral Nutrition from Nasal Feeding Tubes on Gastric Outlet Obstruction.

Authors:  Zhi-Hua Chen; Su-Yong Lin; Qi-Bao Dai; Jin Hua; Shao-Qin Chen
Journal:  Nutrients       Date:  2017-04-10       Impact factor: 5.717

4.  Nutritional Status and Quality of Life in Hospitalised Cancer Patients Who Develop Intestinal Failure and Require Parenteral Nutrition: An Observational Study.

Authors:  Marina Plyta; Pinal S Patel; Konstantinos C Fragkos; Tomoko Kumagai; Shameer Mehta; Farooq Rahman; Simona Di Caro
Journal:  Nutrients       Date:  2020-08-07       Impact factor: 5.717

  4 in total

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