Literature DB >> 25515368

Development of a SCAR (sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum.

Shu-Wen Liu1, Kai Li, Shi-Ling Yang, Shu-Fen Tian, Ling He.   

Abstract

A sequence characterised amplified region marker was developed to determine an acid resistance-related gene in Lactobacillus plantarum. A random amplified polymorphic DNA marker named S116-680 was reported to be closely related to the acid resistance of the strains. The DNA band corresponding to this marker was cloned and sequenced with the induction of specific designed PCR primers. The results of PCR test helped to amplify a clear specific band of 680 bp in the tested acid-resistant strains. S116-680 marker would be useful to explore the acid-resistant mechanism of L. plantarum and to screen desirable malolactic fermentation strains.

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Year:  2014        PMID: 25515368     DOI: 10.1007/s00792-014-0721-2

Source DB:  PubMed          Journal:  Extremophiles        ISSN: 1431-0651            Impact factor:   2.395


  22 in total

Review 1.  The use of alternative technologies to develop malolactic fermentation in wine.

Authors:  S Maicas
Journal:  Appl Microbiol Biotechnol       Date:  2001-07       Impact factor: 4.813

2.  Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology.

Authors:  A Grimaldi; E Bartowsky; V Jiranek
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

3.  Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.

Authors:  Blanca de las Rivas; Héctor Rodríguez; José Antonio Curiel; José María Landete; Rosario Muñoz
Journal:  J Agric Food Chem       Date:  2009-01-28       Impact factor: 5.279

4.  A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

Authors:  C G de Los Reyes-Gavilán; G K Limsowtin; P Tailliez; L Séchaud; J P Accolas
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

5.  A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid.

Authors:  P D Cotter; C G Gahan; C Hill
Journal:  Mol Microbiol       Date:  2001-04       Impact factor: 3.501

6.  Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Authors:  V Capozzi; P Russo; L Beneduce; S Weidmann; F Grieco; J Guzzo; G Spano
Journal:  Lett Appl Microbiol       Date:  2010-03       Impact factor: 2.858

7.  Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.

Authors:  Lisa Solieri; Paolo Giudici
Journal:  Appl Environ Microbiol       Date:  2010-10-08       Impact factor: 4.792

8.  Biochemical characterisation of the esterase activities of wine lactic acid bacteria.

Authors:  Angela Matthews; Paul R Grbin; Vladimir Jiranek
Journal:  Appl Microbiol Biotechnol       Date:  2007-09-09       Impact factor: 4.813

9.  Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines.

Authors:  P S Mtshali; B Divol; P van Rensburg; M du Toit
Journal:  J Appl Microbiol       Date:  2009-08-22       Impact factor: 3.772

10.  Identification of proteins induced at low pH in Lactococcus lactis.

Authors:  Dorte Frees; Finn K Vogensen; Hanne Ingmer
Journal:  Int J Food Microbiol       Date:  2003-11-01       Impact factor: 5.277

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