| Literature DB >> 25505464 |
Lina Kandiba1, Jerry Eichler1.
Abstract
Corresponding to the sole or basic component of the surface (S)-layer surrounding the archaeal cell in most known cases, S-layer glycoproteins are in direct contact with the harsh environments that characterize niches where Archaea can thrive. Accordingly, early work examining archaeal S-layer glycoproteins focused on identifying those properties that allow members of this group of proteins to maintain their structural integrity in the face of extremes of temperature, pH, and salinity, as well as other physical challenges. However, with expansion of the list of archaeal strains serving as model systems, as well as growth in the number of molecular tools available for the manipulation of these strains, studies on archaeal S-layer glycoproteins are currently more likely to consider the various post-translational modifications these polypeptides undergo. For instance, archaeal S-layer glycoproteins can undergo proteolytic cleavage, both N- and O-glycosylation, lipid-modification and oligomerization. In this mini-review, recent findings related to the post-translational modification of archaeal S-layer glycoproteins are considered.Entities:
Keywords: Archaea; S-layer glycoprotein; lipid modification; post-translational modification; protein glycosylation
Year: 2014 PMID: 25505464 PMCID: PMC4245038 DOI: 10.3389/fmicb.2014.00661
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Schematic depiction of the proposed In Hfx. volcanii, the S-layer glycoprotein is synthesized with a C-terminal membrane-spanning domain. ArtA cleaves the protein at a PGF motif immediately upstream of the transmembrane domain. The cleaved S-layer glycoprotein fragment is transferred to a waiting archaetidic acid anchor, schematically depicted in purple (detailed structure provided). Alternatively, attachment of the lipid anchor could proceed protein cleavage. In either case, two S-layer glycoprotein populations appear. Such lipid modification transpires following N-glycosylation of the protein. Of the seven putative N-glycosylation sites, Asn-13 and Asn-83 are modified by a pentasaccharide comprising a hexose (yellow), three hexuronic acids (green; the last a methyl ester of hexuronic acid) and a mannose (blue). The temporal relation between lipid modification and O-glycosylation of a cluster of Thr residues found above the cleavage site (not shown) remains to be determined.