Literature DB >> 25479690

Defatted algal biomass as a non-conventional low-cost adsorbent: surface characterization and methylene blue adsorption characteristics.

T Sarat Chandra1, S N Mudliar2, S Vidyashankar2, S Mukherji3, R Sarada2, K Krishnamurthi4, V S Chauhan5.   

Abstract

The present study investigates the use of defatted algal biomass (DAB) as a non-conventional low cost adsorbent. The maximum adsorption capacity of biomass (raw, defatted and sulfuric acid pretreated DAB) was determined by liquid phase adsorption studies in batch mode for the removal of methylene blue present at various concentrations (1, 2, 3, 4, and 5 mg L(-1)) from aqueous solutions. The data was well fitted with Langmuir and Freundlich isotherms. The maximum adsorption capacity for raw, defatted and sulfuric acid pretreated DAB was found to be 6.0, 7.73 and 7.80 mg g(-1), respectively. The specific surface area of raw, defatted and sulfuric acid pretreated DAB was estimated to be 14.70, 18.94, and 19.10 m(2) g(-1), respectively. To evaluate the kinetic mechanism that controls the adsorption process, pseudo-first order, pseudo-second order, intraparticle diffusion and particle diffusion has been tested. The data fitted quite well with pseudo-second order kinetic model.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Defatted algal biomass; Kinetics; Langmuir and Freundlich adsorption isotherm; Methylene blue; Specific surface area

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Year:  2014        PMID: 25479690     DOI: 10.1016/j.biortech.2014.10.018

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Facile synthesis of highly porous "carbon sponge" with adsorption and co-adsorption behavior of lead ions and atrazine.

Authors:  Fan Yang; Shuaishuai Zhang; Lili Sun; Ying Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-29       Impact factor: 4.223

2.  Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly ω-6/ω-3 fatty acid ratio.

Authors:  C K Madhubalaji; T Sarat Chandra; V S Chauhan; R Sarada; Sandeep N Mudliar
Journal:  J Food Sci Technol       Date:  2019-10-12       Impact factor: 2.701

  2 in total

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