Literature DB >> 25477681

A nuclear DNA-based species determination and DNA quantification assay for common poultry species.

J Ng1, J Satkoski1, A Premasuthan1, S Kanthaswamy2.   

Abstract

DNA testing for food authentication and quality control requires sensitive species-specific quantification of nuclear DNA from complex and unknown biological sources. We have developed a multiplex assay based on TaqMan® real-time quantitative PCR (qPCR) for species-specific detection and quantification of chicken (Gallus gallus), duck (Anas platyrhynchos), and turkey (Meleagris gallopavo) nuclear DNA. The multiplex assay is able to accurately detect very low quantities of species-specific DNA from single or multispecies sample mixtures; its minimum effective quantification range is 5 to 50 pg of starting DNA material. In addition to its use in food fraudulence cases, we have validated the assay using simulated forensic sample conditions to demonstrate its utility in forensic investigations. Despite treatment with potent inhibitors such as hematin and humic acid, and degradation of template DNA by DNase, the assay was still able to robustly detect and quantify DNA from each of the three poultry species in mixed samples. The efficient species determination and accurate DNA quantification will help reduce fraudulent food labeling and facilitate downstream DNA analysis for genetic identification and traceability.

Entities:  

Keywords:  Animal forensic science; Food safety; Food testing; Multi-species DNA quantification; Multi-species identification

Year:  2012        PMID: 25477681      PMCID: PMC4252418          DOI: 10.1007/s13197-012-0893-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  23 in total

1.  Developmental validation of feline, bovine, equine, and cervid quantitative PCR assays.

Authors:  Christina D Lindquist; Jeffery J Evans; Elizabeth J Wictum
Journal:  J Forensic Sci       Date:  2010-11-11       Impact factor: 1.832

2.  Effective PCR detection of animal species in highly processed animal byproducts and compound feeds.

Authors:  Olivier Fumière; Marc Dubois; Vincent Baeten; Christoph von Holst; Gilbert Berben
Journal:  Anal Bioanal Chem       Date:  2006-06-08       Impact factor: 4.142

Review 3.  DNA barcoding: how it complements taxonomy, molecular phylogenetics and population genetics.

Authors:  Mehrdad Hajibabaei; Gregory A C Singer; Paul D N Hebert; Donal A Hickey
Journal:  Trends Genet       Date:  2007-02-20       Impact factor: 11.639

4.  Species identification of poultry egg products.

Authors:  L Herman
Journal:  Poult Sci       Date:  2004-12       Impact factor: 3.352

5.  Real-time polymerase chain reaction quantification of canine DNA.

Authors:  Jeffrey J Evans; Elizabeth J Wictum; M Cecilia T Penedo; Sreetharan Kanthaswamy
Journal:  J Forensic Sci       Date:  2007-01       Impact factor: 1.832

6.  Polymerase chain reaction-restriction fragment length polymorphism of mitochondrial 12S rRNA gene: a simple method for identification of poultry meat species.

Authors:  P S Girish; A S R Anjaneyulu; K N Viswas; F H Santhosh; K N Bhilegaonkar; R K Agarwal; N Kondaiah; K Nagappa
Journal:  Vet Res Commun       Date:  2007-05       Impact factor: 2.459

7.  A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.

Authors:  Soichi Tanabe; Makiko Hase; Takeo Yano; Masahiko Sato; Tatsuya Fujimura; Hiroshi Akiyama
Journal:  Biosci Biotechnol Biochem       Date:  2007-12-07       Impact factor: 2.043

8.  Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Authors:  T D Kocher; W K Thomas; A Meyer; S V Edwards; S Pääbo; F X Villablanca; A C Wilson
Journal:  Proc Natl Acad Sci U S A       Date:  1989-08       Impact factor: 11.205

9.  Quantitative real-time PCR (qPCR) assay for human-dog-cat species identification and nuclear DNA quantification.

Authors:  S Kanthaswamy; A Premasuthan; J Ng; J Satkoski; V Goyal
Journal:  Forensic Sci Int Genet       Date:  2011-07-20       Impact factor: 4.882

10.  Translating tumor biology into personalized treatment planning: analytical performance characteristics of the Oncotype DX Colon Cancer Assay.

Authors:  Kim M Clark-Langone; Chithra Sangli; Jayadevi Krishnakumar; Drew Watson
Journal:  BMC Cancer       Date:  2010-12-23       Impact factor: 4.430

View more
  6 in total

Review 1.  Trends and advances in food analysis by real-time polymerase chain reaction.

Authors:  Nur Thaqifah Salihah; Mohammad Mosharraf Hossain; Hamadah Lubis; Minhaz Uddin Ahmed
Journal:  J Food Sci Technol       Date:  2016-05-05       Impact factor: 2.701

2.  A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food.

Authors:  Junan Ren; Tingting Deng; Wensheng Huang; Ying Chen; Yiqiang Ge
Journal:  PLoS One       Date:  2017-03-20       Impact factor: 3.240

3.  Improving cost-efficiency of faecal genotyping: New tools for elephant species.

Authors:  Stéphanie Bourgeois; Jenny Kaden; Helen Senn; Nils Bunnefeld; Kathryn J Jeffery; Etienne F Akomo-Okoue; Rob Ogden; Ross McEwing
Journal:  PLoS One       Date:  2019-01-30       Impact factor: 3.240

4.  The genome profiling method can be applied for species identification of biological materials collected at crime scenes.

Authors:  Takako Kinebuchi; Nozomi Idota; Hajime Tsuboi; Marin Takaso; Risa Bando; Hiroshi Ikegaya
Journal:  BMC Genet       Date:  2019-06-10       Impact factor: 2.797

Review 5.  Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication.

Authors:  Goh Dirong; Sara Nematbakhsh; Jinap Selamat; Pei Pei Chong; Lokman Hakim Idris; Noordiana Nordin; Fatchiyah Fatchiyah; Ahmad Faizal Abdull Razis
Journal:  Molecules       Date:  2021-10-28       Impact factor: 4.411

6.  A unified STR profiling system across multiple species with whole genome sequencing data.

Authors:  Yilin Liu; Jiao Xu; Miaoxia Chen; Changfa Wang; Shuaicheng Li
Journal:  BMC Bioinformatics       Date:  2019-12-20       Impact factor: 3.169

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.