Literature DB >> 25477562

Krill oil for cardiovascular risk prevention: is it for real?

James M Backes1, Patricia A Howard2.   

Abstract

Omega-3 fatty acids play an important role in cardiovascular health. Although it is suggested that individuals obtain these nutrients through diet, many prefer to rely on supplements. Fish oil supplements are widely used, yet large capsule sizes and tolerability make them less than ideal. Recently, krill oil has emerged as a potential alternative for omega-3 supplementation. This article will discuss what is known about krill oil and its potential use in cardiovascular risk prevention.

Entities:  

Year:  2014        PMID: 25477562      PMCID: PMC4252213          DOI: 10.1310/hpj4910-907

Source DB:  PubMed          Journal:  Hosp Pharm        ISSN: 0018-5787


  22 in total

1.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Authors:  Penny M Kris-Etherton; William S Harris; Lawrence J Appel
Journal:  Circulation       Date:  2002-11-19       Impact factor: 29.690

2.  Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.

Authors:  Johanna M Geleijnse; Erik J Giltay; Diederick E Grobbee; Adrianus R T Donders; Frans J Kok
Journal:  J Hypertens       Date:  2002-08       Impact factor: 4.844

Review 3.  A brief review of krill oil history, research, and the commercial market.

Authors:  Jonathan M Kwantes; Oliver Grundmann
Journal:  J Diet Suppl       Date:  2014-04-01

Review 4.  Krill for human consumption: nutritional value and potential health benefits.

Authors:  Janet C Tou; Jacek Jaczynski; Yi-Chen Chen
Journal:  Nutr Rev       Date:  2007-02       Impact factor: 7.110

5.  2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

Authors:  Neil J Stone; Jennifer G Robinson; Alice H Lichtenstein; C Noel Bairey Merz; Conrad B Blum; Robert H Eckel; Anne C Goldberg; David Gordon; Daniel Levy; Donald M Lloyd-Jones; Patrick McBride; J Sanford Schwartz; Susan T Shero; Sidney C Smith; Karol Watson; Peter W F Wilson; Karen M Eddleman; Nicole M Jarrett; Ken LaBresh; Lev Nevo; Janusz Wnek; Jeffrey L Anderson; Jonathan L Halperin; Nancy M Albert; Biykem Bozkurt; Ralph G Brindis; Lesley H Curtis; David DeMets; Judith S Hochman; Richard J Kovacs; E Magnus Ohman; Susan J Pressler; Frank W Sellke; Win-Kuang Shen; Sidney C Smith; Gordon F Tomaselli
Journal:  Circulation       Date:  2013-11-12       Impact factor: 29.690

Review 6.  Dietary fatty acids in human thrombosis and hemostasis.

Authors:  H R Knapp
Journal:  Am J Clin Nutr       Date:  1997-05       Impact factor: 7.045

7.  OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction.

Authors:  Bernhard Rauch; Rudolf Schiele; Steffen Schneider; Frank Diller; Norbert Victor; Helmut Gohlke; Martin Gottwik; Gerhard Steinbeck; Ulrike Del Castillo; Rudolf Sack; Heinrich Worth; Hugo Katus; Wilhelm Spitzer; Georg Sabin; Jochen Senges
Journal:  Circulation       Date:  2010-11-08       Impact factor: 29.690

8.  Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.

Authors:  Kjetil Berge; Kathy Musa-Veloso; Melody Harwood; Nils Hoem; Lena Burri
Journal:  Nutr Res       Date:  2013-12-18       Impact factor: 3.315

Review 9.  Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.

Authors:  James M McKenney; Domenic Sica
Journal:  Pharmacotherapy       Date:  2007-05       Impact factor: 4.705

10.  The omega-3 index as a risk factor for coronary heart disease.

Authors:  William S Harris
Journal:  Am J Clin Nutr       Date:  2008-06       Impact factor: 7.045

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  3 in total

1.  The Euphausia superba transcriptome database, SuperbaSE: An online, open resource for researchers.

Authors:  Benjamin J Hunt; Özge Özkaya; Nathaniel J Davies; Edward Gaten; Paul Seear; Charalambos P Kyriacou; Geraint Tarling; Ezio Rosato
Journal:  Ecol Evol       Date:  2017-06-28       Impact factor: 2.912

2.  Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.

Authors:  Jessika M Lobraico; Lauren C DiLello; Amber D Butler; Marie Elena Cordisco; Joann R Petrini; Ramin Ahmadi
Journal:  BMJ Open Diabetes Res Care       Date:  2015-10-14

Review 3.  Collective Locomotion of Human Cells, Wound Healing and Their Control by Extracts and Isolated Compounds from Marine Invertebrates.

Authors:  Claudio Luparello; Manuela Mauro; Valentina Lazzara; Mirella Vazzana
Journal:  Molecules       Date:  2020-05-26       Impact factor: 4.411

  3 in total

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