Literature DB >> 25476938

Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).

Riccardo Flamini1, Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Fabiola De Marchi, Luigi Bavaresco.   

Abstract

A 'suspect screening analysis' method for grape metabolomics by ultra-high performance-liquid chromatography (UHPLC) and high-resolution quadrupole-time of flight (QTOF) mass spectrometry was recently developed. This method was applied to study grape monoterpene glycosides, the main grape aroma precursors. Since standard compounds were not available, they were tentatively identified by overlapping various analytical approaches, in agreement with the indications recommended in mass spectrometry (MS)-based metabolomics. Accurate mass and isotopic pattern, MS/MS fragmentation, correlation between fragments observed and putative structures and between liquid chromatography coupled with mass spectrometry (LC/MS) and gas chromatography/mass spectrometry signals were studied. Seventeen monoterpene glycosides were identified without performing the hydrolytic artifacts commonly used to study these compounds which may affect sample profile. This is the first time that a detailed study of these aroma precursors has been carried out by direct LC/MS analysis.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  aroma precursors; grape; metabolomics; monoterpene glycosides; time-of-flight mass spectrometry

Year:  2014        PMID: 25476938     DOI: 10.1002/jms.3441

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  9 in total

1.  High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.

Authors:  Mirko De Rosso; Christine M Mayr; Giordano Girardi; Antonio Dalla Vedova; Riccardo Flamini
Journal:  Metabolomics       Date:  2018-09-17       Impact factor: 4.290

2.  Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.

Authors:  Fabiola De Marchi; Mirko De Rosso; Riccardo Flamini
Journal:  Metabolomics       Date:  2022-06-10       Impact factor: 4.290

3.  Cytosolic Nudix Hydrolase 1 Is Involved in Geranyl β-Primeveroside Production in Tea.

Authors:  Hanchen Zhou; Shijie Wang; Hao-Fen Xie; Guofeng Liu; Lubobi Ferdinand Shamala; Jingyi Pang; Zhengzhu Zhang; Tie-Jun Ling; Shu Wei
Journal:  Front Plant Sci       Date:  2022-05-11       Impact factor: 6.627

4.  Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses.

Authors:  Marielle Adrian; Marianna Lucio; Chloé Roullier-Gall; Marie-Claire Héloir; Sophie Trouvelot; Xavier Daire; Basem Kanawati; Christelle Lemaître-Guillier; Benoît Poinssot; Régis Gougeon; Philippe Schmitt-Kopplin
Journal:  Front Plant Sci       Date:  2017-02-14       Impact factor: 5.753

5.  Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector.

Authors:  Cristina Cebrián-Tarancón; José Oliva; Miguel Ángel Cámara; Gonzalo L Alonso; M Rosario Salinas
Journal:  Foods       Date:  2021-01-19

6.  Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics.

Authors:  Mirko De Rosso; Valentina Lonzarich; Luciano Navarini; Riccardo Flamini
Journal:  Curr Res Food Sci       Date:  2022-02-07

7.  The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C13-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Authors:  Lisa Pisaniello; Flynn Watson; Tracey Siebert; Leigh Francis; Josh L Hixson
Journal:  Molecules       Date:  2022-03-22       Impact factor: 4.411

8.  Comparative Analysis of Glycosidic Aroma Compound Profiling in Three Vitis vinifera Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

Authors:  Yi Wei; Zhuo Chen; Xin-Ke Zhang; Chang-Qing Duan; Qiu-Hong Pan
Journal:  Front Plant Sci       Date:  2021-06-24       Impact factor: 5.753

9.  Methyl Salicylate Glycosides in Some Italian Varietal Wines.

Authors:  Silvia Carlin; Domenico Masuero; Graziano Guella; Urska Vrhovsek; Fulvio Mattivi
Journal:  Molecules       Date:  2019-09-06       Impact factor: 4.411

  9 in total

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