| Literature DB >> 25466473 |
Renata Nunes Cabral1, Leandro Augusto Hilgert2, Jorge Faber2, Soraya Coelho Leal2.
Abstract
UNLABELLED: Identifying caries risk factors is an important measure which contributes to best understanding of the cariogenic profile of the patient. The Cariogram software provides this analysis, and protocols simplifying the method were suggested.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25466473 PMCID: PMC4245751 DOI: 10.1590/1678-775720130689
Source DB: PubMed Journal: J Appl Oral Sci ISSN: 1678-7757 Impact factor: 2.698
Figure 1Study flow diagram
Variables assessed, their description, the instrument used and the scores of each variable according to severity
| Variable | Description | Instrument used | Scores | |||
|---|---|---|---|---|---|---|
| Caries experience | dmft was considered higher or lower than average in relation to the age of the patient | dmft | Minimum | Maximum | ||
| 0 | 9 | 11 | 13 | |||
| Related diseases | Parents were asked if children presented diseases related to dental caries, such as asthma or others | Questionnaire | 0 | 2 | 4 | |
| Sugar consumption | Parents were asked about the consumption of fermentable carbohydrates | Questionnaire | 0 | 5 | 13 | 20 |
| Frequency of food consumption | Parents were asked about childrens' diets - the quantity of meals/snacks consumed per day | Questionnaire | 0 | 5 | 13 | 20 |
| Oral hygiene | Visible Plaque Index | Visible plaque index | 0 | 4 | 8 | 15 |
| Fluoride Sources | Parents were asked about fluoride availability | Questionnaire | 0 | 5 | 10 | 50 |
| Salivary flow | Suspicion of hyposalivation | Clinical Examination | 0 | 2 | 5 | 40 |
dmft=decayed, missing, filled teeth
Children distribution and mean dmft according to caries risk
| Caries Risk | Percentage | dmft Mean ± SD |
|---|---|---|
| Low | 6% | 0.10 ±0.31 |
| Moderate | 86% | 3.58 ±3.15 |
| High | 8% | 5.75 ±4.35 |
dmft=decayed, missing, filled teeth. SD= standard deviation
Distribution of variables scores occurrence according to caries risk assessed
| Low Risk (n=9) | Moderate Risk (n=129) | High Risk (n=12) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Variable | Scores [n(%)] | Scores [n(%)] | Scores [n(%)] | |||||||||
| Min | Max | Min | Max | Min | Max | |||||||
| Caries | 8 | 1 | 0 | 0 | 22 | 20 | 14 | 73 | 0 | 0 | 1 | 11 |
| experience | (88.8) | (11.1) | (0) | (0) | (17.0) | (15.5) | (10.9) | (56.6) | (0) | (0) | (8.3) | (91.6) |
| Related | 9 | 0 | 0 | 0 | 118 | 2 | 0 | 9 | 10 | 0 | 0 | 2 |
| diseases | (100) | (0) | (0) | (0) | (91.4) | (1.5) | (0) | (6.9) | (8.3) | (0) | (0) | (16.6) |
| Sugar | 0 | 2 | 1 | 6 | 0 | 2 | 24 | 103 | 0 | 0 | 0 | 12 |
| consumption | (0) | (22.2) | (11.1) | (66.6) | (0) | (1.5) | (18.6) | (79.8) | (0) | (0) | (0) | (100) |
| Frequency of | 2 | 6 | 0 | 1 | 13 | 102 | 1 | 13 | 0 | 1 | 0 | 11 |
| consumption | (22.2) | (66.6) | (0) | (11.1) | (10) | (79) | (0.7) | (10) | (0) | (8.3) | (0) | (91.6) |
| Oral hygiene | 2 | 3 | 4 | 0 | 4 | 7 | 37 | 81 | 0 | 0 | 1 | 11 |
| (22.2) | (33.3) | (44.4) | (0) | (3.1) | (5.4) | (28.6) | (62.7) | (0) | (0) | (8.3) | (91.6) | |
| Fluoride | 9 | 0 | 0 | 0 | 84 | 45 | 0 | 0 | 9 | 3 | 0 | 0 |
| sources | (100) | (0) | (0) | (0) | (65.1) | (34.8) | (0) | (0) | (75) | (25) | (0) | (0) |
| Salivary flow | 9 | 0 | 0 | 0 | 129 | 0 | 0 | 0 | 12 | 0 | 0 | 0 |
| (100) | (0) | (0) | (0) | (100) | (0) | (0) | (0) | (100) | (0) | (0) | (0) | |
Variables included in the univariated model
| Dependent Variable | Univariate p |
|---|---|
| Caries experience | <0.0001 |
| Sugar consumption | 0.0008 |
| Frequency of food consumption | <0.0001 |
| Oral hygiene | <0.0001 |
| Fluoride sources | <0.0001 |
| Related diseases | 0.8287 |
Order of inclusion: the variables in a forward stepwise multiple regression model
| Step | Parameter | Estimate | RSquare | Sig Probability |
|---|---|---|---|---|
| 1 | Caries experience | 0.8852817 | 0.308 | <0.00001 |
| 2 | Oral hygiene | 0.897268 | 0.503 | <0.00001 |
| 3 | Frequency of food consumption | 0.9335243 | 0.693 | <0.00001 |
| 4 | Fluoride sources | 0.9275646 | 0.857 | <0.00001 |
| 5 | Sugar consumption | 0.7430889 | 0.904 | <0.00001 |