Literature DB >> 25466066

Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.

Noelia López-Gutiérrez1, Roberto Romero-González1, Patricia Plaza-Bolaños1, José Luis Martínez Vidal1, Antonia Garrido Frenich2.   

Abstract

A method has been developed and validated for the simultaneous detection and quantification of phytochemicals in nutraceutical products obtained from green tea. For that purpose, ultra-high performance liquid chromatography coupled to single-stage Orbitrap high resolution mass spectrometry (UHPLC-Orbitrap-MS) has been used. A database containing 37 compounds has been used for the detection and identification of the target compounds. The developed methodology was based on solid-liquid extraction, using a mixture of methanol:H2O (80:20, v/v, pH 4), followed by dilution (10 times) with a mixture of ammonium acetate:methanol (50:50, v/v). Chromatographic conditions were optimised and full scan accurate mass data acquisition using electrospray ionisation in positive and negative ion mode was used. Moreover, all-ion fragmentation mode was used to get information of fragment ions, and they were used for identification purposes. The developed method was validated, obtaining repeatability (intra-day) and inter-day precision values (expressed as relative standard deviation, RSD) lower than 16% and 20%, respectively. Lower limits were also evaluated and limits of detection (LODs) ranged from 1 to 50 μg L(-1), while limits of quantification (LOQs) ranged from 2 to 150 μg L(-1). Recovery was performed at five levels and it ranged from 70% to 109%. Finally, this method was used to evaluate the phytochemical content in 10 samples (tablets or capsules), showing concentrations of (+)-catechin, (-)-epicatechin, gallic acid, (-)-gallocatechin and quercetin-3-O-rutinoside, ranging from 258 (C6) to 10,729 (C6) mg kg(-1).
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Green tea; Nutraceutical; Phytochemicals; Polyphenol; UHPLC–Orbitrap

Mesh:

Substances:

Year:  2014        PMID: 25466066     DOI: 10.1016/j.foodchem.2014.10.092

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  New Phenolic Compounds in Posidonia oceanica Seagrass: A Comprehensive Array Using High Resolution Mass Spectrometry.

Authors:  Marina Astudillo-Pascual; Irene Domínguez; Pedro A Aguilera; Antonia Garrido Frenich
Journal:  Plants (Basel)       Date:  2021-04-25

2.  Ishophloroglucin A, a Novel Phlorotannin for Standardizing the Anti-α-Glucosidase Activity of Ishige okamurae.

Authors:  BoMi Ryu; Yunfei Jiang; Hyun-Soo Kim; Jee-Min Hyun; Sang-Bin Lim; Yong Li; You-Jin Jeon
Journal:  Mar Drugs       Date:  2018-11-08       Impact factor: 5.118

3.  Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS.

Authors:  Luana Izzo; Luigi Castaldo; Alfonso Narváez; Giulia Graziani; Anna Gaspari; Yelko Rodríguez-Carrasco; Alberto Ritieni
Journal:  Molecules       Date:  2020-01-31       Impact factor: 4.411

4.  In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.

Authors:  Luigi Castaldo; Alfonso Narváez; Luana Izzo; Giulia Graziani; Alberto Ritieni
Journal:  Molecules       Date:  2020-05-02       Impact factor: 4.411

5.  Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations.

Authors:  Luigi Castaldo; Luana Izzo; Anna Gaspari; Sonia Lombardi; Yelko Rodríguez-Carrasco; Alfonso Narváez; Michela Grosso; Alberto Ritieni
Journal:  Antioxidants (Basel)       Date:  2021-12-31
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.