| Literature DB >> 25466022 |
Mahmoud Roushani1, Shahryar Abbasi2, Hossein Khani2, Reza Sahraei2.
Abstract
A new Zinc (II) ion-imprinted polymer (IIPs) nanoparticles was synthesised for the separation and recovery of trace Zn (II) ion from food and water sample. Zn (II) IIP was prepared by copolymerisation of methyl methacrylate (monomer) and ethylene glycol dimethacrylate (cross-linker) in the presence of Zn (II)-N,N'-o-phenylene bis (salicylideneimine) ternary complex wherein Zn (II) ion is the imprint ion and is used to form the imprinted polymer. Moreover, control polymer (NIP) particles were similarly prepared without the zinc (II) ions. The unleached and leached IIP particles were characterised by X-ray diffraction, Fourier transform infra-red spectroscopy and scanning electron microscopy. The preconcentration of Zn(2+) from aqueous solution was studied during rebinding with the leached IIP particles as a function of pH, the weight of the polymer material, the uptake and desorption times, the aqueous phase and the desorption volumes. Flame atomic absorption spectrometry was employed for determination of zinc in aqueous solution.Entities:
Keywords: Ion imprinted polymer; Nanoparticles; Preconcentration; Zinc
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Year: 2014 PMID: 25466022 DOI: 10.1016/j.foodchem.2014.10.028
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514