Literature DB >> 25465596

The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials.

Rachelle S Opie1, Adrienne O'Neil2, Catherine Itsiopoulos1, Felice N Jacka2.   

Abstract

OBJECTIVE: Non-pharmacological approaches to the treatment of depression and anxiety are of increasing importance, with emerging evidence supporting a role for lifestyle factors in the development of these disorders. Observational evidence supports a relationship between habitual diet quality and depression. Less is known about the causative effects of diet on mental health outcomes. Therefore a systematic review was undertaken of randomised controlled trials of dietary interventions that used depression and/or anxiety outcomes and sought to identify characteristics of programme success.
DESIGN: A systematic search of the Cochrane, MEDLINE, EMBASE, CINAHL, PubMed and PyscInfo databases was conducted for articles published between April 1971 and May 2014.
RESULTS: Of the 1274 articles identified, seventeen met eligibility criteria and were included. All reported depression outcomes and ten reported anxiety or total mood disturbance. Compared with a control condition, almost half (47%) of the studies observed significant effects on depression scores in favour of the treatment group. The remaining studies reported a null effect. Effective dietary interventions were based on a single delivery mode, employed a dietitian and were less likely to recommend reducing red meat intake, select leaner meat products or follow a low-cholesterol diet.
CONCLUSIONS: Although there was a high level of heterogeneity, we found some evidence for dietary interventions improving depression outcomes. However, as only one trial specifically investigated the impact of a dietary intervention in individuals with clinical depression, appropriately powered trials that examine the effects of dietary improvement on mental health outcomes in those with clinical disorders are required.

Entities:  

Keywords:  Depression; Diet; Diet intervention; Mental health

Mesh:

Year:  2014        PMID: 25465596     DOI: 10.1017/S1368980014002614

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  62 in total

1.  Relapse prevention in major depressive disorder: Mindfulness-based cognitive therapy versus an active control condition.

Authors:  Amanda J Shallcross; James J Gross; Pallavi D Visvanathan; Niketa Kumar; Amy Palfrey; Brett Q Ford; Sona Dimidjian; Stephen Shirk; Jill Holm-Denoma; Kari M Goode; Erica Cox; William Chaplin; Iris B Mauss
Journal:  J Consult Clin Psychol       Date:  2015-08-10

2.  The association of whole and refined grains consumption with psychological disorders among Iranian adults.

Authors:  Omid Sadeghi; Ammar Hassanzadeh-Keshteli; Hamid Afshar; Ahmad Esmaillzadeh; Peyman Adibi
Journal:  Eur J Nutr       Date:  2017-11-30       Impact factor: 5.614

3.  The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study.

Authors:  Esther Vermeulen; Karien Stronks; Marjolein Visser; Ingeborg A Brouwer; Aart H Schene; Roel J T Mocking; Marco Colpo; Stefania Bandinelli; Luigi Ferrucci; Mary Nicolaou
Journal:  Br J Nutr       Date:  2016-04-15       Impact factor: 3.718

Review 4.  Evaluation of the potential antidepressant effects of soybean isoflavones.

Authors:  Mark Messina; Carey Gleason
Journal:  Menopause       Date:  2016-12       Impact factor: 2.953

5.  Relapse/Recurrence Prevention in Major Depressive Disorder: 26-Month Follow-Up of Mindfulness-Based Cognitive Therapy Versus an Active Control.

Authors:  Amanda J Shallcross; Emily C Willroth; Aaron Fisher; Sona Dimidjian; James J Gross; Pallavi D Visvanathan; Iris B Mauss
Journal:  Behav Ther       Date:  2018-02-08

6.  Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial.

Authors:  Mariska Bot; Ingeborg A Brouwer; Miquel Roca; Elisabeth Kohls; Brenda W J H Penninx; Ed Watkins; Gerard van Grootheest; Mieke Cabout; Ulrich Hegerl; Margalida Gili; Matthew Owens; Marjolein Visser
Journal:  JAMA       Date:  2019-03-05       Impact factor: 56.272

7.  Vitamin B-6 and depressive symptomatology, over time, in older Latino adults.

Authors:  Sandra P Arévalo; Tammy M Scott; Luis M Falcón; Katherine L Tucker
Journal:  Nutr Neurosci       Date:  2018-01-16       Impact factor: 4.994

8.  Adherence to the DASH diet in relation to psychological profile of Iranian adults.

Authors:  Ghazaleh Valipour; Ahmad Esmaillzadeh; Leila Azadbakht; Hamid Afshar; Ammar Hassanzadeh; Peyman Adibi
Journal:  Eur J Nutr       Date:  2015-10-31       Impact factor: 5.614

9.  Pilot randomized controlled trial of a video self-help intervention for depression based on acceptance and commitment therapy: Feasibility and acceptability.

Authors:  Brandon A Gaudiano; Carter H Davis; Ivan W Miller; Lisa Uebelacker
Journal:  Clin Psychol Psychother       Date:  2020-02-28

10.  Inflammation and Depression: the Neuroimmune Connection.

Authors:  Marisa Toups
Journal:  Curr Treat Options Psychiatry       Date:  2018-10-22
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