Literature DB >> 25464464

Association of green tea consumption with risk of coronary heart disease in Chinese population.

Jun Pang1, Zheng Zhang2, Tongzhang Zheng3, Yue-jin Yang4, Na Li4, Min Bai5, Yu Peng5, Jin Zhang5, Qiang Li5, Bo Zhang5.   

Abstract

Entities:  

Keywords:  Chinese; Coronary heart disease; Green tea

Mesh：

Substances：

Year:  2014        PMID： 25464464      PMCID： PMC4843789          DOI： 10.1016/j.ijcard.2014.11.093

Source DB:  PubMed          Journal:  Int J Cardiol        ISSN： 0167-5273            Impact factor:   4.164


× No keyword cloud information.
  19 in total

Review 1.  All teas are not created equal: the Chinese green tea and cardiovascular health.

Authors:  Tsung O Cheng
Journal:  Int J Cardiol       Date:  2005-06-22       Impact factor: 4.164

2.  Green tea may inhibit warfarin.

Authors:  Tsung O Cheng
Journal:  Int J Cardiol       Date:  2006-06-06       Impact factor: 4.164

3.  Green tea consumption and prevention of coronary artery disease.

Authors:  Shinichi Kuriyama
Journal:  Circ J       Date:  2010-01-09       Impact factor: 2.993

4.  Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

Authors:  Shinichi Kuriyama; Taichi Shimazu; Kaori Ohmori; Nobutaka Kikuchi; Naoki Nakaya; Yoshikazu Nishino; Yoshitaka Tsubono; Ichiro Tsuji
Journal:  JAMA       Date:  2006-09-13       Impact factor: 56.272

Review 5.  The role of tea and tea flavonoids in cardiovascular health.

Authors:  Verena Stangl; Mario Lorenz; Karl Stangl
Journal:  Mol Nutr Food Res       Date:  2006-02       Impact factor: 5.914

6.  Association between green tea intake and coronary artery disease in a Chinese population.

Authors:  Qi-Ming Wang; Qing-Yue Gong; Jian-Jun Yan; Jun Zhu; Jian-Jin Tang; Ming-Wei Wang; Zhi-Jian Yang; Lian-Sheng Wang
Journal:  Circ J       Date:  2009-12-17       Impact factor: 2.993

Review 7.  Tea and health: studies in humans.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Curr Pharm Des       Date:  2013       Impact factor: 3.116

Review 8.  Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression.

Authors:  Giovanni E Mann; David J Rowlands; Francois Y L Li; Patricia de Winter; Richard C M Siow
Journal:  Cardiovasc Res       Date:  2007-04-06       Impact factor: 10.787

Review 9.  Evidence of lifestyle modification in the management of hypercholesterolemia.

Authors:  G S Mannu; M J S Zaman; A Gupta; H U Rehman; P K Myint
Journal:  Curr Cardiol Rev       Date:  2013-02-01

Review 10.  A summary of a cochrane review: green and black tea for the primary prevention of cardiovascular disease.

Authors:  Nancy Santesso; Eric Manheimer
Journal:  Glob Adv Health Med       Date:  2014-03
View more
  5 in total

1.  Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.

Authors:  Claudia Lantano; Massimiliano Rinaldi; Antonella Cavazza; Davide Barbanti; Claudio Corradini
Journal:  J Food Sci Technol       Date:  2015-07-29       Impact factor: 2.701

2.  Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial.

Authors:  Hamed Samavat; April R Newman; Renwei Wang; Jian-Min Yuan; Anna H Wu; Mindy S Kurzer
Journal:  Am J Clin Nutr       Date:  2016-11-02       Impact factor: 7.045

3.  Low-dose green tea intake reduces incidence of atrial fibrillation in a Chinese population.

Authors:  Dong-Chen Liu; Jian-Jun Yan; You-Nan Wang; Ze-Mu Wang; Zhi-Yong Xie; Yao Ma; Yang Yang; Li Yang; Lian-Sheng Wang
Journal:  Oncotarget       Date:  2016-12-20

4.  Green Tea Extract Concurrent with an Oral Nutritional Supplement Acutely Enhances Muscle Microvascular Blood Flow without Altering Leg Glucose Uptake in Healthy Older Adults.

Authors:  Ushnah S U Din; Tanvir S Sian; Colleen S Deane; Ken Smith; Amanda Gates; Jonathan N Lund; John P Williams; Ricardo Rueda; Suzette L Pereira; Philip J Atherton; Bethan E Phillips
Journal:  Nutrients       Date:  2021-10-29       Impact factor: 6.706

5.  Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.

Authors:  Chong Tian; Qiao Huang; Liangle Yang; Sébastien Légaré; Francesca Angileri; Handong Yang; Xiulou Li; Xinwen Min; Ce Zhang; Chengwei Xu; Jing Yuan; Xiaoping Miao; Mei-an He; Tangchun Wu; Xiaomin Zhang
Journal:  Sci Rep       Date:  2016-04-13       Impact factor: 4.379
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.