Literature DB >> 20065605

Green tea consumption and prevention of coronary artery disease.

Shinichi Kuriyama.   

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Year:  2010        PMID： 20065605     DOI： 10.1253/circj.cj-09-1004

Source DB:  PubMed          Journal:  Circ J        ISSN： 1346-9843            Impact factor:   2.993


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  4 in total

1.  Evaluating the role of Mediterranean diet and eating behaviors on the likelihood of having a non-fatal acute coronary syndrome, under the context of stress perception: a case-control study.

Authors:  A Katsarou; F Triposkiadis; J Skoularigis; C Papageorgiou; D B Panagiotakos
Journal:  Eur J Clin Nutr       Date:  2014-04-30       Impact factor: 4.016

2.  Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats.

Authors:  Borna Relja; Eva Töttel; Lara Breig; Dirk Henrich; Heinz Schneider; Ingo Marzi; Mark Lehnert
Journal:  Eur J Nutr       Date:  2011-06-23       Impact factor: 5.614

3.  Association of green tea consumption with risk of coronary heart disease in Chinese population.

Authors:  Jun Pang; Zheng Zhang; Tongzhang Zheng; Yue-jin Yang; Na Li; Min Bai; Yu Peng; Jin Zhang; Qiang Li; Bo Zhang
Journal:  Int J Cardiol       Date:  2014-11-11       Impact factor: 4.164

4.  Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway.

Authors:  Qiuhua Li; Xingfei Lai; Lingli Sun; Junxi Cao; Caijin Ling; Wenji Zhang; Limin Xiang; Ruohong Chen; Dongli Li; Shili Sun
Journal:  Food Nutr Res       Date:  2020-06-08       Impact factor: 3.894
  4 in total

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