Concurrent calcium peroxide pretreatment and wet storage of water hyacinth for fermentable sugar production.

In the present study, a novel concurrent process of pretreatment and wet storage was developed and investigated by applying calcium peroxide for preservation and conversion of fresh water hyacinth biomass to fermentable sugars. The effects of CaO2 loading concentration and moisture content on the lignin reduction, carbohydrate preservation and enzymatic saccharification of water hyacinth biomass were evaluated by experimental design using a response surface methodology. The data showed that the concurrent process could conserve 70% carbohydrates and remove 40% lignin from biomass of water hyacinth at the best condition in this study. The enzymatic digestibility and reducing sugar yield from the best condition of concurrent process were around 93% and 325mg/g (dry weight) of fresh biomass, respectively. The result suggested that the concurrent process developed in this work could be a potential alternative to consolidate the pretreatment and storage of aquatic plant biomass for fermentable sugar production.