| Literature DB >> 26779125 |
Qiuzhuo Zhang1, Chen Weng1, Huiqin Huang1, Varenyam Achal1, Duanchao Wang1.
Abstract
Water hyacinth was used as substrate for bioethanol production in the present study. Combination of acid pretreatment and enzymatic hydrolysis was the most effective process for sugar production that resulted in the production of 402.93 mg reducing sugar at optimal condition. A regression model was built to optimize the fermentation factors according to response surface method in saccharification and fermentation (SSF) process. The optimized condition for ethanol production by SSF process was fermented at 38.87°C in 81.87 h when inoculated with 6.11 ml yeast, where 1.291 g/L bioethanol was produced. Meanwhile, 1.289 g/L ethanol was produced during experimentation, which showed reliability of presented regression model in this research. The optimization method discussed in the present study leading to relatively high bioethanol production could provide a promising way for Alien Invasive Species with high cellulose content.Entities:
Keywords: RSM; SSF; bioethanol; optimization methods; water hyacinth
Year: 2016 PMID: 26779125 PMCID: PMC4703791 DOI: 10.3389/fmicb.2015.01411
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Constitution of water hyacinth in different organs.
| Leaf | 15.42 ± 0.08 | 29.75 ± 0.15 | 9.79 ± 0.06 | 45.04 ± 0.29 |
| Stem | 17.14 ± 0.12 | 21.82 ± 0.06 | 8.01 ± 0.07 | 53.03 ± 0.25 |
| Whole plant | 18.07 ± 0.20 | 28.21 ± 0.11 | 7.03 ± 0.09 | 46.69 ± 0.40 |
Figure 1The influence of hydrolysis factors on reducing sugar production. (A) The influence of cellulase dosage on reducing sugar production. (B) The influence of temperature on reducing sugar production. (C) The influence of time on reducing sugar production.
Box-Behnken design and experimental results.
| 1 | −1 | −1 | 0 | 1.07 |
| 2 | 1 | −1 | 0 | 0.66 |
| 3 | −1 | 1 | 0 | 0.56 |
| 4 | 1 | 1 | 0 | 1.11 |
| 5 | −1 | 0 | −1 | 0.49 |
| 6 | 1 | 0 | −1 | 0.93 |
| 7 | −1 | 0 | 1 | 0.43 |
| 8 | 1 | 0 | 1 | 1.02 |
| 9 | 0 | −1 | −1 | 0.63 |
| 10 | 0 | 1 | −1 | 0.65 |
| 11 | 0 | −1 | 1 | 0.65 |
| 12 | 0 | 1 | 1 | 0.68 |
| 13 | 0 | 0 | 0 | 1.14 |
| 14 | 0 | 0 | 0 | 1.28 |
| 15 | 0 | 0 | 0 | 1.21 |
| 16 | 0 | 0 | 0 | 1.31 |
| 17 | 0 | 0 | 0 | 1.23 |
Variance analysis of regression equation.
| Model | 1.34 | 7 | 0.19 | 13.99 | 0.0004 |
| X1 | 0.17 | 1 | 0.17 | 12.47 | 0.0064 |
| X2 | 1.250E-005 | 1 | 1.250E-005 | 9.106E-004 | 0.9766 |
| X3 | 8.000E-004 | 1 | 8.000E-004 | 0.058 | 0.8146 |
| X1X2 | 0.23 | 1 | 0.23 | 16.78 | 0.0027 |
| X12 | 0.11 | 1 | 0.11 | 7.80 | 0.0209 |
| X22 | 0.21 | 1 | 0.21 | 15.46 | 0.0034 |
| X32 | 0.54 | 1 | 0.54 | 39.09 | 0.0001 |
| Residual | 0.12 | 9 | 0.014 | – | – |
| Lack of fit | 0.11 | 5 | 0.021 | 4.91 | 0.0743 |
| Pure error | 0.017 | 4 | 4.330E-003 | – | – |
| Cor total | 1.47 | 16 | – | – | – |
Figure 2(A,B) Response of bioethanol production to fermentation time and fermentation temperature.
Figure 3(A,B) Response of bioethanol production to fermentation time and inoculums dosage.
Figure 4(A,B) Response of bioethanol production to fermentation temperature and inoculums dosage.