Literature DB >> 25458750

Registered dietitian nutritionists bring value to emerging health care delivery models.

Bonnie T Jortberg, Michael O Fleming.   

Abstract

Health care in the United States is the most expensive in the world; however, most citizens do not receive quality care that is comprehensive and coordinated. To address this gap, the Institute for Healthcare Improvement developed the Triple Aim (ie, improving population health, improving the patient experience, and reducing costs), which has been adopted by patient-centered medical homes and accountable care organizations. The patient-centered medical home and other population health models focus on improving the care for all people, particularly those with multiple morbidities. The Joint Principles of the Patient-Centered Medical Home, developed by the major primary care physician organizations in 2007, recognizes the key role of the multidisciplinary team in meeting the challenge of caring for these individuals. Registered dietitian nutritionists (RDNs) bring value to this multidisciplinary team by providing care coordination, evidence-based care, and quality-improvement leadership. RDNs have demonstrated efficacy for improvements in outcomes for patients with a wide variety of medical conditions. Primary care physicians, as well as several patient-centered medical home and population health demonstration projects, have reported the benefits of RDNs as part of the integrated primary care team. One of the most significant barriers to integrating RDNs into primary care has been an insufficient reimbursement model. Newer innovative payment models provide the opportunity to overcome this barrier. In order to achieve this integration, the Academy of Nutrition and Dietetics and RDNs must fully understand and embrace the opportunities and challenges that the new health care delivery and payment models present, and be prepared and empowered to lead the necessary changes. All stakeholders within the health care system need to more fully recognize and embrace the value and multidimensional role of the RDN on the multidisciplinary team. The Academy's Patient-Centered Medical Home/Accountable Care Organizations Workgroup Report provides a framework for the Academy, its members, and key partners to use to achieve this goal.
Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Mesh:

Year:  2014        PMID: 25458750     DOI: 10.1016/j.jand.2014.08.025

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  10 in total

1.  Am I making a difference? Measuring dietetic outcomes in clinical practice.

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Review 2.  The future of MCH nutrition services: a commentary on the importance of supporting leadership training to strengthen the nutrition workforce.

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Journal:  Matern Child Health J       Date:  2015-02

Review 3.  Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.

Authors:  Julie Shlisky; David E Bloom; Amy R Beaudreault; Katherine L Tucker; Heather H Keller; Yvonne Freund-Levi; Roger A Fielding; Feon W Cheng; Gordon L Jensen; Dayong Wu; Simin N Meydani
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 4.  The nutrition consult for recurrent stone formers.

Authors:  Kristina L Penniston
Journal:  Curr Urol Rep       Date:  2015-07       Impact factor: 3.092

Review 5.  Hawai'i Registered Dietitian Nutritionist 2019-2020 Workforce Assessment.

Authors:  Kathleen A Joo; Marie K Fialkowski; Monica Esquivel; Stacy L Haumea
Journal:  Hawaii J Health Soc Welf       Date:  2022-04

Review 6.  Addressing Pediatric Obesity in Ambulatory Care: Where Are We and Where Are We Going?

Authors:  Carine M Lenders; Aaron J Manders; Joanna E Perdomo; Kathy A Ireland; Sarah E Barlow
Journal:  Curr Obes Rep       Date:  2016-06

7.  General and Postbariatric Nutritional Knowledge among Patients Undergoing Bariatric Surgery.

Authors:  Areej Alkhaldy; Banan Alshehri; Nouf Albalawi; Farah Alsaady; Renad Alfarshooti; Wisam Jamal; Abdulmalik Altaf; Ashraf A Maghrabi
Journal:  J Nutr Metab       Date:  2019-12-13

8.  Individual-Level Factors are Significantly More Predictive of Employee Innovativeness Than Job-Specific or Organization-Level Factors: Results From a Quantitative Study of Health Professionals.

Authors:  Sarah J Hewko
Journal:  Health Serv Insights       Date:  2022-02-23

9.  Dietetic Workforce Capacity Assessment for Public Health Nutrition and Community Nutrition.

Authors:  Tatyana Y El-Kour; Kathryn Kelley; Meg Bruening; Shannon Robson; Jody Vogelzang; Jimin Yang; Elizabeth Yakes Jimenez
Journal:  J Acad Nutr Diet       Date:  2020-10-21       Impact factor: 4.910

10.  Physicians' Knowledge of Clinical Nutrition Discipline in Riyadh Saudi Arabia.

Authors:  Khalid Aldubayan; Alhanouf S Alsamani; Alanoud Aladel; Yara Almuhtadi
Journal:  Healthcare (Basel)       Date:  2021-12-13
  10 in total

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