Literature DB >> 25458295

Chitosan films and blends for packaging material.

Lambertus A M van den Broek1, Rutger J I Knoop2, Frans H J Kappen2, Carmen G Boeriu2.   

Abstract

An increased interest for hygiene in everyday life as well as in food, feed and medical issues lead to a strong interest in films and blends to prevent the growth and accumulation of harmful bacteria. A growing trend is to use synthetic and natural antimicrobial polymers, to provide non-migratory and non-depleting protection agents for application in films, coatings and packaging. In food packaging, antimicrobial effects add up to the barrier properties of the materials, to increase the shelf life and product quality. Chitosan is a natural bioactive polysaccharide with intrinsic antimicrobial activity and, due to its exceptional physicochemical properties imparted by the polysaccharide backbone, has been recognized as a natural alternative to chemically synthesized antimicrobial polymers. This, associated with the increasing preference for biofunctional materials from renewable resources, resulted in a significant interest on the potential for application of chitosan in packaging materials. In this review we describe the latest developments of chitosan films and blends as packaging material.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial; Biopolymer; Chitin; Chitosan; Packaging

Mesh:

Substances:

Year:  2014        PMID: 25458295     DOI: 10.1016/j.carbpol.2014.07.039

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  24 in total

Review 1.  Novel food packaging systems with natural antimicrobial agents.

Authors:  Reyhan Irkin; Ozlem Kizilirmak Esmer
Journal:  J Food Sci Technol       Date:  2015-03-07       Impact factor: 2.701

Review 2.  Vegetable Additives in Food Packaging Polymeric Materials.

Authors:  Silvestru Bogdănel Munteanu; Cornelia Vasile
Journal:  Polymers (Basel)       Date:  2019-12-22       Impact factor: 4.329

3.  Effect of chitosan addition on the properties of films prepared with corn and cassava starches.

Authors:  Cláudia Leites Luchese; Julia Menegotto Frick Pavoni; Nicole Zagonel Dos Santos; Luci Kelin Quines; Liliane Damaris Pollo; Jordana Corralo Spada; Isabel Cristina Tessaro
Journal:  J Food Sci Technol       Date:  2018-07-10       Impact factor: 2.701

4.  Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

Authors:  Rahul Thakur; Bahareh Saberi; Penta Pristijono; Costas E Stathopoulos; John B Golding; Christopher J Scarlett; Michael Bowyer; Quan V Vuong
Journal:  J Food Sci Technol       Date:  2017-06-09       Impact factor: 2.701

Review 5.  A Review on Properties and Application of Bio-Based Poly(Butylene Succinate).

Authors:  S Ayu Rafiqah; Abdan Khalina; Ahmad Saffian Harmaen; Intan Amin Tawakkal; Khairul Zaman; M Asim; M N Nurrazi; Ching Hao Lee
Journal:  Polymers (Basel)       Date:  2021-04-29       Impact factor: 4.329

Review 6.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

7.  Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber.

Authors:  Kaiwen Choo; Yern Chee Ching; Cheng Hock Chuah; Sabariah Julai; Nai-Shang Liou
Journal:  Materials (Basel)       Date:  2016-07-29       Impact factor: 3.623

Review 8.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

9.  The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.

Authors:  Chunhua Wu; Liping Wang; Zhongxiang Fang; Yaqin Hu; Shiguo Chen; Tatsuya Sugawara; Xingqian Ye
Journal:  Mar Drugs       Date:  2016-05-13       Impact factor: 5.118

Review 10.  An Overview of Chitosan Nanoparticles and Its Application in Non-Parenteral Drug Delivery.

Authors:  Munawar A Mohammed; Jaweria T M Syeda; Kishor M Wasan; Ellen K Wasan
Journal:  Pharmaceutics       Date:  2017-11-20       Impact factor: 6.321

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