Literature DB >> 25457448

Role of the gluten-free diet on neurological-EEG findings and sleep disordered breathing in children with celiac disease.

P Parisi1, N Pietropaoli1, A Ferretti1, R Nenna2, G Mastrogiorgio1, M Del Pozzo1, L Principessa1, M Bonamico2, M P Villa3.   

Abstract

PURPOSE: To determine whether celiac children are at risk for EEG-neurological features and sleep disordered breathing (SDB), and whether an appropriate gluten-free diet (GFD) influences these disorders.
METHODS: We consecutively enrolled 19 children with a new biopsy-proven celiac disease (CD) diagnosis. At CD diagnosis and after 6 months of GFD, each patient underwent a general and neurological examination, an electroencephalogram, a questionnaire about neurological features, and a validated questionnaire about SDB: OSA (obstructive sleep apnea) scores<0 predict normality; values>0 predict OSA.
RESULTS: At CD diagnosis, 37% of patients complained headache that affected daily activities and 32% showed positive OSA score. The EEG examinations revealed abnormal finding in 48% of children. After 6 months of GFD headache disappeared in 72% of children and EEG abnormalities in 78%; all children showed negative OSA score.
CONCLUSION: According to our preliminary data, in the presence of unexplained EEG abnormalities and/or other neurological disorders/SDB an atypical or silent CD should also be taken into account.
Copyright © 2014 British Epilepsy Association. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Celiac disease; Electroencephalographic abnormalities; Gluten-free diet; Headache; Sleep disordered breathing

Mesh:

Year:  2014        PMID: 25457448     DOI: 10.1016/j.seizure.2014.09.016

Source DB:  PubMed          Journal:  Seizure        ISSN: 1059-1311            Impact factor:   3.184


  11 in total

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